Bún Thịt Bò Xào Sả (Stir Fried Beef Vermicelli Bowl)
30m
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Bún Thịt Bò Xào Sả (Stir Fried Beef Vermicelli Bowl)
30m
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Combine sliced ribeye with lemongrass, garlic, soy sauce, oyster sauce, fish sauce, brown sugar, honey, oil, sesame seeds, salt, and pepper in a bowl. Massage the marinade into the meat.
- 2Mix in sliced onions and refrigerate for at least 30 minutes.
- 3Heat a splash of oil in a pan, and stir-fry the beef in batches.
- 4In a blender, combine cilantro, green onions, garlic, jalapeno, oil, and Kewpie mayo. Pulse, adding more oil as needed to reach desired consistency, then transfer to a squeeze bottle.
- 5Cook vermicelli noodles according to package instructions.
- 6Assemble the bowl by layering the cooked noodles, steamed bean sprouts, stir-fried beef, pickled veggies, green onions, cilantro, and toasted peanuts.
- 7Top with nuoc cham and the green sauce.
Ingredients
- 1 lb ribeye, sliced
- 2 stalk lemongrass, minced
- 2 tbsp garlic, minced
- 4 tbsp soy sauce
- 4 tbsp oyster sauce
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- 2 tbsp honey
- 2 tbsp oil
- 2 tbsp sesame seeds
- salt (optional)
- pepper (optional)
- 1 small onion, sliced
- cilantro, chopped
- green onion, chopped
- 1 whole jalapeno
- 2 tbsp Kewpie mayo
- vermicelli noodles
- bean sprouts, steamed
- pickled veggies
- peanuts, toasted
- nuoc cham
Equipment
bowlpantongsknifeblendersqueeze bottlepot
