Bún Bò Xào — Vietnamese Lemongrass Beef Noodle Stir Fry
Serves 1
Directions
- 1Mix the marinade ingredients and coat the thinly sliced beef. Refrigerate while preparing the other ingredients.
- 2Prepare rice noodles according to the package instructions.
- 3Stir-fry the beef in a hot pan until cooked through, then add sliced onions and the prepared noodles.
- 4Serve with lettuce, cucumber, fresh herbs, pickled vegetables, and crispy shallots.
- 5Finish with nước chấm.
Ingredients
- 1 lb beef, thinly sliced
- 2 tbsp sugar
- 2 tbsp fish sauce
- 2 tbsp oyster sauce
- 1 tbsp shallot, minced
- 1 tbsp garlic, minced
- 1 tbsp lemongrass, minced
- 1 tbsp oil
- 1 tsp mushroom seasoning (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- rice noodles
- to taste to taste onion, sliced
- lettuce
- cucumber
- fresh herbs
- pickled vegetables
- crispy shallots
- nước chấm
Equipment
bowlwok
