Protein Banana Bread

Serves 8
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Directions

  1. 1Add wet ingredients (bananas, large eggs, syrup or honey, low-fat greek yogurt, and vanilla extract) to a mixing bowl.
  2. 2Mix the wet ingredients until combined.
  3. 3Add the dry ingredients (flour of choice, protein powder, baking soda, baking powder, cinnamon, and a pinch of salt) to the bowl.
  4. 4Mix again until a smooth batter forms.
  5. 5Pour the batter into a loaf pan and add chocolate chips on top if desired.
  6. 6Bake at 350 degrees for 40-50 minutes, checking for doneness with a toothpick until it comes out clean.
  7. 7Let the banana bread cool before serving.

Ingredients

  • 2 whole banana
  • 2 whole large egg
  • 1/4 cup syrup or honey
  • 1 cup low-fat greek yogurt
  • vanilla extract
  • 3/4 cup flour of choice
  • 3/4 cup protein powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • cinnamon
  • 1 pinch salt
  • chocolate chips (optional)

Equipment

mixing bowlforkloaf panovenmeasuring cupsmeasuring spoons

Tips

  • The creator used coconut flour for fewer calories.
  • The creator used a serving and a half of protein powder.
  • It is better to mix the chocolate chips into the batter, although the creator forgot to do so.
  • The baking time may take longer than 50 minutes; test for doneness with a toothpick.