Protein Banana Bread
Serves 8
Directions
- 1Add wet ingredients (bananas, large eggs, syrup or honey, low-fat greek yogurt, and vanilla extract) to a mixing bowl.
- 2Mix the wet ingredients until combined.
- 3Add the dry ingredients (flour of choice, protein powder, baking soda, baking powder, cinnamon, and a pinch of salt) to the bowl.
- 4Mix again until a smooth batter forms.
- 5Pour the batter into a loaf pan and add chocolate chips on top if desired.
- 6Bake at 350 degrees for 40-50 minutes, checking for doneness with a toothpick until it comes out clean.
- 7Let the banana bread cool before serving.
Ingredients
- 2 whole banana
- 2 whole large egg
- 1/4 cup syrup or honey
- 1 cup low-fat greek yogurt
- vanilla extract
- 3/4 cup flour of choice
- 3/4 cup protein powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- cinnamon
- 1 pinch salt
- chocolate chips (optional)
Equipment
mixing bowlforkloaf panovenmeasuring cupsmeasuring spoons
Tips
- The creator used coconut flour for fewer calories.
- The creator used a serving and a half of protein powder.
- It is better to mix the chocolate chips into the batter, although the creator forgot to do so.
- The baking time may take longer than 50 minutes; test for doneness with a toothpick.
