Creamy Salmon Pasta

20 mins
Serves 2
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Directions

  1. 1Place the salmon fillet in a baking dish.
  2. 2Add the cherry tomatoes to the baking dish.
  3. 3Add cream cheese to the baking dish.
  4. 4Season with salt.
  5. 5Put the baking dish in the oven for 20 minutes.
  6. 6Cook the red lentil pasta in salted water.
  7. 7Mix the baked salmon, cherry tomatoes, and cream cheese together in the baking dish.
  8. 8Add the cooked pasta to the baking dish and mix everything together.
  9. 9Add dill on top.
  10. 10Serve the pasta in a bowl.

Ingredients

  • 2 salmon fillet
  • cherry tomatoes
  • 200 g cream cheese
  • 180 g red lentil pasta
  • 1 pinch salt
  • 1 pinch dill

Equipment

baking dishpotstrainerforkserving bowl