Directions
- 1Place the salmon fillet in a baking dish.
- 2Add the cherry tomatoes to the baking dish.
- 3Add cream cheese to the baking dish.
- 4Season with salt.
- 5Put the baking dish in the oven for 20 minutes.
- 6Cook the red lentil pasta in salted water.
- 7Mix the baked salmon, cherry tomatoes, and cream cheese together in the baking dish.
- 8Add the cooked pasta to the baking dish and mix everything together.
- 9Add dill on top.
- 10Serve the pasta in a bowl.
Ingredients
- 2 salmon fillet
- cherry tomatoes
- 200 g cream cheese
- 180 g red lentil pasta
- 1 pinch salt
- 1 pinch dill
Equipment
baking dishpotstrainerforkserving bowl
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