Million Dollar Spaghetti

Name: Million Dollar Spaghetti
Cuisine: Italian
Ingredients: 1 lb spaghetti; 0.5 tbsp oil; 1 diced yellow onion; 1 diced green bell pepper; 2 minced garlic cloves; 1 lb lean ground beef; 1 lb mild Italian sausage; 0.5 tsp salt; 0.25 tsp black pepper; 28 oz jar marinara sauce; 1 cup water; 1 tsp dried basil; 1 tsp garlic powder; 0.25 tsp red pepper flakes; 0.5 tsp salt; 0.25 tsp black pepper; 1 stick butter; 3 cups heavy cream; 2 pressed garlic cloves; 0.5 cup grated Parmesan cheese; 0.5 tsp garlic salt; 1 tsp dried parsley; 2 cups shredded mozzarella cheese; fresh parsley

Serves 1

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Million Dollar Spaghetti

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Serves 1

Directions

1Heat oil in a pan.
2Sauté onion, bell pepper, and garlic for 5 minutes.
3Add ground beef and sausage to the pan with the vegetables.
4Season the meat with salt and black pepper and cook until browned.
5Stir in marinara sauce and water to the meat mixture.
6Add dried basil, garlic powder, red pepper flakes, salt, and black pepper to the sauce.
7Allow the meat sauce to simmer with the lid slightly open, stirring occasionally.
8Place a pot of water on the stove and add salt.
9Cook spaghetti in salted boiling water until al dente. Drain and set aside.
10In another pan, melt butter over medium heat.
11Add pressed garlic to the melted butter and sauté for 30 seconds until fragrant.
12Pour in heavy cream, stirring constantly, and bring to a gentle simmer.
13Let the Alfredo sauce thicken slightly.
14Stir in Parmesan cheese, garlic salt, and dried parsley until smooth.
15In a deep baking dish, toss the cooked spaghetti with the Alfredo sauce and spread evenly.
16Top the spaghetti with the meat sauce.
17Spread the meat sauce evenly over the spaghetti.
18Sprinkle shredded mozzarella cheese over the meat sauce.
19Bake the spaghetti dish in the oven at 350°F for 25 minutes.
20Broil for the last 3-4 minutes to brown the cheese.
21Garnish with fresh parsley before serving.

Ingredients

1 lb spaghetti
0.5 tbsp oil
1 diced yellow onion
1 diced green bell pepper
2 minced garlic cloves
1 lb lean ground beef
1 lb mild Italian sausage
0.5 tsp salt
0.25 tsp black pepper
28 oz jar marinara sauce
1 cup water
1 tsp dried basil
1 tsp garlic powder
0.25 tsp red pepper flakes
0.5 tsp salt
0.25 tsp black pepper
1 stick butter
3 cups heavy cream
2 pressed garlic cloves
0.5 cup grated Parmesan cheese
0.5 tsp garlic salt
1 tsp dried parsley
2 cups shredded mozzarella cheese
fresh parsley

Equipment

panpotbaking dishwooden spoonwhisktongsgrater

Million Dollar Spaghetti

Million Dollar Spaghetti

Directions

Ingredients

Equipment

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