Million Dollar Spaghetti

Serves 1
instagram.com

Directions

  1. 1Heat oil in a pan.
  2. 2Heat oil in a pan.
  3. 3Heat oil in a pan.
  4. 4Sauté onion, bell pepper, and garlic for 5 minutes.
  5. 5Sauté onion, bell pepper, and garlic for 5 minutes.
  6. 6Sauté onion, bell pepper, and garlic for 5 minutes.
  7. 7Add ground beef and sausage to the pan with the vegetables.
  8. 8Add ground beef and sausage to the pan with the vegetables.
  9. 9Add ground beef and sausage to the pan with the vegetables.
  10. 10Season the meat with salt and black pepper and cook until browned.
  11. 11Season the meat with salt and black pepper and cook until browned.
  12. 12Season the meat with salt and black pepper and cook until browned.
  13. 13Stir in marinara sauce and water to the meat mixture.
  14. 14Stir in marinara sauce and water to the meat mixture.
  15. 15Stir in marinara sauce and water to the meat mixture.
  16. 16Add dried basil, garlic powder, red pepper flakes, salt, and black pepper to the sauce.
  17. 17Add dried basil, garlic powder, red pepper flakes, salt, and black pepper to the sauce.
  18. 18Add dried basil, garlic powder, red pepper flakes, salt, and black pepper to the sauce.
  19. 19Allow the meat sauce to simmer with the lid slightly open, stirring occasionally.
  20. 20Allow the meat sauce to simmer with the lid slightly open, stirring occasionally.
  21. 21Allow the meat sauce to simmer with the lid slightly open, stirring occasionally.
  22. 22Place a pot of water on the stove and add salt.
  23. 23Place a pot of water on the stove and add salt.
  24. 24Place a pot of water on the stove and add salt.
  25. 25Cook spaghetti in salted boiling water until al dente. Drain and set aside.
  26. 26Cook spaghetti in salted boiling water until al dente. Drain and set aside.
  27. 27Cook spaghetti in salted boiling water until al dente. Drain and set aside.
  28. 28In another pan, melt butter over medium heat.
  29. 29In another pan, melt butter over medium heat.
  30. 30In another pan, melt butter over medium heat.
  31. 31Add pressed garlic to the melted butter and sauté for 30 seconds until fragrant.
  32. 32Add pressed garlic to the melted butter and sauté for 30 seconds until fragrant.
  33. 33Add pressed garlic to the melted butter and sauté for 30 seconds until fragrant.
  34. 34Pour in heavy cream, stirring constantly, and bring to a gentle simmer.
  35. 35Pour in heavy cream, stirring constantly, and bring to a gentle simmer.
  36. 36Pour in heavy cream, stirring constantly, and bring to a gentle simmer.
  37. 37Let the Alfredo sauce thicken slightly.
  38. 38Let the Alfredo sauce thicken slightly.
  39. 39Let the Alfredo sauce thicken slightly.
  40. 40Stir in Parmesan cheese, garlic salt, and dried parsley until smooth.
  41. 41Stir in Parmesan cheese, garlic salt, and dried parsley until smooth.
  42. 42Stir in Parmesan cheese, garlic salt, and dried parsley until smooth.
  43. 43In a deep baking dish, toss the cooked spaghetti with the Alfredo sauce and spread evenly.
  44. 44In a deep baking dish, toss the cooked spaghetti with the Alfredo sauce and spread evenly.
  45. 45In a deep baking dish, toss the cooked spaghetti with the Alfredo sauce and spread evenly.
  46. 46Top the spaghetti with the meat sauce.
  47. 47Top the spaghetti with the meat sauce.
  48. 48Top the spaghetti with the meat sauce.
  49. 49Spread the meat sauce evenly over the spaghetti.
  50. 50Spread the meat sauce evenly over the spaghetti.
  51. 51Spread the meat sauce evenly over the spaghetti.
  52. 52Sprinkle shredded mozzarella cheese over the meat sauce.
  53. 53Sprinkle shredded mozzarella cheese over the meat sauce.
  54. 54Sprinkle shredded mozzarella cheese over the meat sauce.
  55. 55Bake the spaghetti dish in the oven at 350°F for 25 minutes.
  56. 56Bake the spaghetti dish in the oven at 350°F for 25 minutes.
  57. 57Bake the spaghetti dish in the oven at 350°F for 25 minutes.
  58. 58Broil for the last 3-4 minutes to brown the cheese.
  59. 59Broil for the last 3-4 minutes to brown the cheese.
  60. 60Broil for the last 3-4 minutes to brown the cheese.
  61. 61Garnish with fresh parsley before serving.
  62. 62Garnish with fresh parsley before serving.
  63. 63Garnish with fresh parsley before serving.

Ingredients

  • 1 lb spaghetti
  • 1 lb spaghetti
  • 1 lb spaghetti
  • 0.5 tbsp oil
  • 0.5 tbsp oil
  • 0.5 tbsp oil
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 1 diced yellow onion
  • 1 diced green bell pepper
  • 1 diced green bell pepper
  • 1 diced green bell pepper
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 lb mild Italian sausage
  • 1 lb mild Italian sausage
  • 1 lb mild Italian sausage
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 28 oz jar marinara sauce
  • 28 oz jar marinara sauce
  • 28 oz jar marinara sauce
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 3 cups heavy cream
  • 3 cups heavy cream
  • 3 cups heavy cream
  • 2 pressed garlic cloves
  • 2 pressed garlic cloves
  • 2 pressed garlic cloves
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 tsp garlic salt
  • 0.5 tsp garlic salt
  • 0.5 tsp garlic salt
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded mozzarella cheese
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

panpotbaking dishwooden spoonwhisktongsgrater