Fluffy Rice
Directions
- 1Add rice into a stockpot.
- 2Add rice into a stockpot.
- 3Add rice into a stockpot.
- 4Cover with cold water.
- 5Cover with cold water.
- 6Cover with cold water.
- 7Swish around with your fingers.
- 8Swish around with your fingers.
- 9Swish around with your fingers.
- 10Drain the water and repeat until the water runs clear (6-8 times).
- 11Drain the water and repeat until the water runs clear (6-8 times).
- 12Drain the water and repeat until the water runs clear (6-8 times).
- 13Add enough cold water to cover your fingernail when your finger touches the rice.
- 14Add enough cold water to cover your fingernail when your finger touches the rice.
- 15Add enough cold water to cover your fingernail when your finger touches the rice.
- 16Add avocado oil and salt.
- 17Add avocado oil and salt.
- 18Add avocado oil and salt.
- 19Bring to a boil.
- 20Bring to a boil.
- 21Bring to a boil.
- 22Once boiling, stir, lower the heat to low, and put the lid on.
- 23Once boiling, stir, lower the heat to low, and put the lid on.
- 24Once boiling, stir, lower the heat to low, and put the lid on.
- 25After 10 minutes, you'll have fluffy rice.
- 26After 10 minutes, you'll have fluffy rice.
- 27After 10 minutes, you'll have fluffy rice.
Ingredients
- 2 cups rice
- 2 cups rice
- 2 cups rice
- 4 cups cold water
- 4 cups cold water
- 4 cups cold water
- 1 tsp avocado oil
- 1 tsp avocado oil
- 1 tsp avocado oil
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
Equipment
stockpotstovelidspatula
Tips
- Add enough cold water to cover your fingernail when your finger touches the rice.