Choc Raspberry Yogurt Bites
Directions
- 1Mix greek yogurt, honey and vanilla together.
- 2Mix greek yogurt, honey and vanilla together.
- 3Mix greek yogurt, honey and vanilla together.
- 4Spoon the mixture into silicone molds and place in the freezer until they just start to freeze.
- 5Spoon the mixture into silicone molds and place in the freezer until they just start to freeze.
- 6Spoon the mixture into silicone molds and place in the freezer until they just start to freeze.
- 7Top with a layer of chia jam, then a layer of melted chocolate.
- 8Top with a layer of chia jam, then a layer of melted chocolate.
- 9Top with a layer of chia jam, then a layer of melted chocolate.
- 10Place back in the freezer until frozen. Let them thaw for a couple of minutes before eating.
- 11Place back in the freezer until frozen. Let them thaw for a couple of minutes before eating.
- 12Place back in the freezer until frozen. Let them thaw for a couple of minutes before eating.
- 13Heat raspberries on the stove.
- 14Heat raspberries on the stove.
- 15Heat raspberries on the stove.
- 16Mix in chia seeds, lemon juice, and honey.
- 17Mix in chia seeds, lemon juice, and honey.
- 18Mix in chia seeds, lemon juice, and honey.
- 19Allow to thicken.
- 20Allow to thicken.
- 21Allow to thicken.
Ingredients
- 0.5 cup thick greek yogurt
- 0.5 cup thick greek yogurt
- 0.5 cup thick greek yogurt
- 1 tbs honey
- 1 tbs honey
- 1 tbs honey
- 1 tsp vanilla
- 1 tsp vanilla
- 1 tsp vanilla
- 1 chia raspberry jam
- 1 chia raspberry jam
- 1 chia raspberry jam
- 1 melted chocolate
- 1 melted chocolate
- 1 melted chocolate
- 2 cups fresh or frozen raspberries
- 2 cups fresh or frozen raspberries
- 2 cups fresh or frozen raspberries
- 2 tablespoons chia seeds
- 2 tablespoons chia seeds
- 2 tablespoons chia seeds
- 1 teaspoon lemon juice
- 1 teaspoon lemon juice
- 1 teaspoon lemon juice
- 1 teaspoon honey
- 1 teaspoon honey
- 1 teaspoon honey
Equipment
silicone moldsbowlspoon