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Treccione al doppio cioccolato

20m
Serves 1
tiktok.com

Treccione al doppio cioccolato

tiktok.com
20m
Serves 1

Directions

  1. 1Iniziate dal lievitino: farina, zucchero, lievito di birra e latte vegetale. Impastate e lasciate raddoppiare in forno.
  2. 2Di nuovo: lievitino, farina, zucchero, latte vegetale e aroma alla vaniglia. Incorporate a pezzetto per volta la margarina vegetale e terminate col sale. Due ore di lievitazione.
  3. 3Date delle pieghe di rinforzo al vostro impasto e stendetelo fino a formare un rettangolo abbastanza lungo.
  4. 4Doppio cioccolato: arrotolate, dividete a metà, intrecciate e prometto l'ultima lievitazione.
  5. 5Pennellate con latte vegetale e cuocete in forno a 180 gradi per circa 20 minuti, o almeno fino a quando non sarà perfettamente dorato.

Ingredients

  • 1 lievitino
  • 500 g farina
  • 50 g zucchero
  • 1 cubetto lievito di birra
  • 250 ml latte vegetale
  • 250 g farina
  • 50 g zucchero
  • 125 ml latte vegetale
  • 1 cucchiaino aroma alla vaniglia
  • 125 g margarina vegetale
  • 1 pizzico sale
  • 200 g cioccolato

Equipment

impastatricemattarellopennello

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