Fermented Homemade Mayonnaise
Serves 1
Directions
- 1Add egg, mustard, salt, lemon juice, optional seasonings, fermented brine, and oil into a mason jar.
- 2Use an immersion blender to mix the ingredients together until thick.
- 3Cover the jar and leave it on the counter at room temperature to ferment.
- 4Move the jar to the refrigerator.
Ingredients
- 1 whole egg, room temperature
- 1 tsp prepared mustard
- 0.5 tsp salt
- 2 tsp lemon juice
- oregano (optional)
- garlic, chopped (optional)
- 2 tbsp fermented brine
- basil (optional)
- 1.25 cup oil
Equipment
mason jarimmersion blender
