Sheunola Chocolate

10 mins
Serves 2
tiktok.com

Directions

  1. 1Boil water in the frying pan.
  2. 2Boil water in the frying pan.
  3. 3Boil water in the frying pan.
  4. 4Add the rice to the sieve and put it in the boiled water. Cook until golden brown.
  5. 5Add the rice to the sieve and put it in the boiled water. Cook until golden brown.
  6. 6Add the rice to the sieve and put it in the boiled water. Cook until golden brown.
  7. 7Add the hazelnut cream to the cooked rice and mix well.
  8. 8Add the hazelnut cream to the cooked rice and mix well.
  9. 9Add the hazelnut cream to the cooked rice and mix well.
  10. 10Add salt to the mix.
  11. 11Add salt to the mix.
  12. 12Add salt to the mix.
  13. 13Pour melted chocolate into the silicone mold.
  14. 14Pour melted chocolate into the silicone mold.
  15. 15Pour melted chocolate into the silicone mold.
  16. 16Add the rice and hazelnut mixture to the chocolate mold.
  17. 17Add the rice and hazelnut mixture to the chocolate mold.
  18. 18Add the rice and hazelnut mixture to the chocolate mold.
  19. 19In a saucepan, make a caramel sauce by melting sugar and adding butter, cream and salt.
  20. 20In a saucepan, make a caramel sauce by melting sugar and adding butter, cream and salt.
  21. 21In a saucepan, make a caramel sauce by melting sugar and adding butter, cream and salt.
  22. 22Pour the caramel sauce in a piping bag and add it over the chocolate and rice mixture.
  23. 23Pour the caramel sauce in a piping bag and add it over the chocolate and rice mixture.
  24. 24Pour the caramel sauce in a piping bag and add it over the chocolate and rice mixture.
  25. 25Pour more melted chocolate over the mixture.
  26. 26Pour more melted chocolate over the mixture.
  27. 27Pour more melted chocolate over the mixture.
  28. 28Let the chocolate cool completely and set before serving.
  29. 29Let the chocolate cool completely and set before serving.
  30. 30Let the chocolate cool completely and set before serving.

Ingredients

  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 230 g hazelnut cream
  • 230 g hazelnut cream
  • 230 g hazelnut cream
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 cups melted chocolate
  • 2 cups melted chocolate
  • 2 cups melted chocolate
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 0.5 cup cream
  • 0.5 cup cream
  • 0.5 cup cream

Equipment

frying pansievemixing bowlsilicone chocolate moldspatulasaucepanwhiskpiping bag