Directions
- 1Add 3 eggs, 1 cup of whole milk, 1 cup of soybean oil, and 1 cup of sugar into a blender and blend.
- 2Add 1 cup of wheat flour and 1 cup of cornstarch into the blender and blend again.
- 3Add 1 tbsp of baking powder and mix manually with a spatula.
- 4Pour the batter into a greased and floured mold.
- 5Bake in the oven at 180 degrees Celsius for 35 minutes.
- 6Pierce the baked cake with a fork.
- 7Mix 100 ml of milk and 100 g of sweetened condensed milk in a measuring cup.
- 8Pour the milk and condensed milk mixture over the cake.
- 9Cover the cake and let it rest for 30 minutes.
- 10Remove the cake from the mold and serve.
Ingredients
- 3 whole eggs
- 1 cup whole milk
- 1 cup soybean oil
- 1 cup refined sugar
- 1 cup wheat flour
- 1 cup cornstarch
- 1 tbsp baking powder
- 100 ml milk
- 100 g sweetened condensed milk
- to taste shredded coconut (optional)
Equipment
blenderspatulamoldovenforkmeasuring cup
Tips
- The milk and condensed milk mixture is optional.
- You can add shredded coconut on top as a garnish.
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