Upside-Down Brazilian Banana Cake (Bolo de Banana)

Name: Upside-Down Brazilian Banana Cake (Bolo de Banana)
Cuisine: Brazilian
Ingredients: banana halved lengthwise; sugar for caramel sauce; mashed banana; milk; egg; vanilla extract; butter; flour

Serves 1

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Upside-Down Brazilian Banana Cake (Bolo de Banana)

tiktok.com

Serves 1

Directions

1Make a caramel sauce by melting sugar in a saucepan.
2Pour the caramel sauce into a cake pan and arrange the halved bananas on top.
3In a separate bowl, whisk together the mashed bananas, milk, eggs, and vanilla extract.
4Using a stand mixer, beat the butter into the flour to create a reverse cream mixture.
5Add the liquid banana mixture to the flour and butter mixture in the mixer and beat until combined, about 5 to 6 minutes, to incorporate air.
6Pour the batter over the arranged bananas in the cake pan.
7Bake the cake.
8Invert the cake onto a plate to serve.

Ingredients

banana, halved lengthwise
sugar, for caramel sauce
mashed banana
milk
egg
vanilla extract
butter
flour

Equipment

saucepancake panmixing bowlwhiskstand mixerspatula

Upside-Down Brazilian Banana Cake (Bolo de Banana)

Serves 1

tiktok.com

Upside-Down Brazilian Banana Cake (Bolo de Banana)

tiktok.com

Serves 1

Directions

1Make a caramel sauce by melting sugar in a saucepan.
2Pour the caramel sauce into a cake pan and arrange the halved bananas on top.
3In a separate bowl, whisk together the mashed bananas, milk, eggs, and vanilla extract.
4Using a stand mixer, beat the butter into the flour to create a reverse cream mixture.
5Add the liquid banana mixture to the flour and butter mixture in the mixer and beat until combined, about 5 to 6 minutes, to incorporate air.
6Pour the batter over the arranged bananas in the cake pan.
7Bake the cake.
8Invert the cake onto a plate to serve.