Serves 1
Directions
- 1Make a caramel sauce by melting sugar in a saucepan.
- 2Pour the caramel sauce into a cake pan and arrange the halved bananas on top.
- 3In a separate bowl, whisk together the mashed bananas, milk, eggs, and vanilla extract.
- 4Using a stand mixer, beat the butter into the flour to create a reverse cream mixture.
- 5Add the liquid banana mixture to the flour and butter mixture in the mixer and beat until combined, about 5 to 6 minutes, to incorporate air.
- 6Pour the batter over the arranged bananas in the cake pan.
- 7Bake the cake.
- 8Invert the cake onto a plate to serve.
Ingredients
- banana, halved lengthwise
- sugar, for caramel sauce
- mashed banana
- milk
- egg
- vanilla extract
- butter
- flour
Equipment
saucepancake panmixing bowlwhiskstand mixerspatula
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