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Pudim de Laranja

1h 10m
Serves 6
facebook.com

Pudim de Laranja

facebook.com
1h 10m
Serves 6

Directions

  1. 1Colocar 250 gramas de açúcar numa panela e deixar queimar lentamente até ficar na cor necessária para calda de caramelo.
  2. 2Juntar meio cálice de vinho do Porto ao caramelo.
  3. 3Num recipiente, misturar 200 ml de leite frio, 2 colheres de sopa de maisena, 6 ovos inteiros e 250 gramas de açúcar.
  4. 4Bater bem a mistura anterior.
  5. 5Adicionar a raspa de uma laranja grande (ou duas pequenas) à mistura.
  6. 6Untar uma forma de pudim com a calda de caramelo.
  7. 7Verter a mistura do pudim na forma.
  8. 8Cozinhar em banho-maria até ficar firme.
  9. 9Levar ao forno sem tampa por 10 minutos para dourar.
  10. 10Desenformar o pudim e servir.

Ingredients

  • 250 gramas açúcar
  • 0.5 cálice vinho do Porto
  • 200 ml leite frio
  • 2 colheres de sopa maisena
  • 6 ovos inteiros
  • 250 gramas açúcar
  • 1 laranja grande raspa de laranja

Equipment

panplatebowlwhiskoven

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