Serves 1
Directions
- 1Place the Camembert cheese on a sheet of puff pastry.
- 2Cut around the Camembert, leaving enough pastry to cover it.
- 3Score the top of the Camembert cheese in a criss-cross pattern.
- 4Place slices of garlic into the scored Camembert.
- 5Add rosemary and drizzle with vegetable oil on top of the Camembert.
- 6Cut the excess pastry around the Camembert into strips, extending outwards like an octopus.
- 7Wrap bacon around each pastry strip.
- 8Place the prepared Camembert octopus into the oven to bake.
- 9Serve the baked Camembert octopus on a plate.
- 10Pull a pastry strip to enjoy the melted Camembert.
Ingredients
- 1 Camembert cheese
- 1 puff-pastry or ready-made pastry
- bacon
- garlic
- vegetable oil
- rosemary
Equipment
knifeovenbaking sheet
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