Lemon Chicken

10 mins
Serves 1
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Directions

  1. 1Cut the chicken in cubes.
  2. 2Cut the chicken in cubes.
  3. 3Cut the chicken in cubes.
  4. 4Sprinkle with flour.
  5. 5Sprinkle with flour.
  6. 6Sprinkle with flour.
  7. 7Toss the chicken.
  8. 8Toss the chicken.
  9. 9Toss the chicken.
  10. 10Fry it in olive oil.
  11. 11Fry it in olive oil.
  12. 12Fry it in olive oil.
  13. 13Season with salt and pepper.
  14. 14Season with salt and pepper.
  15. 15Season with salt and pepper.
  16. 16Add in some white wine and let it cook out.
  17. 17Add in some white wine and let it cook out.
  18. 18Add in some white wine and let it cook out.
  19. 19Add some lemon.
  20. 20Add some lemon.
  21. 21Add some lemon.
  22. 22Grate it.
  23. 23Grate it.
  24. 24Grate it.
  25. 25Peel it.
  26. 26Peel it.
  27. 27Peel it.
  28. 28Squeeze it.
  29. 29Squeeze it.
  30. 30Squeeze it.
  31. 31Add a knob of butter.
  32. 32Add a knob of butter.
  33. 33Add a knob of butter.
  34. 34Add some fresh parsley.
  35. 35Add some fresh parsley.
  36. 36Add some fresh parsley.
  37. 37Stir.
  38. 38Stir.
  39. 39Stir.
  40. 40Cover it and cook it on low.
  41. 41Cover it and cook it on low.
  42. 42Cover it and cook it on low.
  43. 43Plate.
  44. 44Plate.
  45. 45Plate.

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 2 lemons
  • 2 lemons
  • 2 lemons
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • 1 knob butter
  • 1 knob butter
  • 1 knob butter
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

knifewooden cutting boardbowlfrying pantongsgraterpeelerwooden spoonlid

Tips

  • Serve with lemon slices.
Lemon Chicken | Clip Recipe