Directions
- 1Cut the chicken in cubes.
- 2Sprinkle with flour.
- 3Toss the chicken.
- 4Fry it in olive oil.
- 5Season with salt and pepper.
- 6Add in some white wine and let it cook out.
- 7Add some lemon.
- 8Grate it.
- 9Peel it.
- 10Squeeze it.
- 11Add a knob of butter.
- 12Add some fresh parsley.
- 13Stir.
- 14Cover it and cook it on low.
- 15Plate.
Ingredients
- 1 lb chicken breast
- 2 lemons
- 0.5 cup dry white wine
- 0.5 cup all-purpose flour
- salt
- pepper
- olive oil
- 1 knob butter
- fresh parsley
Equipment
knifewooden cutting boardbowlfrying pantongsgraterpeelerwooden spoonlid
Tips
- Serve with lemon slices.
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