Directions
- 1In a jar, add ½ cup mayonnaise, ¼ cup buttermilk, and ¼ cup sour cream.
- 2Add the zest of ½ a lemon.
- 3Add the juice of ½ a lemon.
- 4Add 4 cloves minced garlic, 1 tbsp Dijon mustard, 1 tbsp parsley, 1 tbsp dill, 1 tsp chives, 1 tsp thyme, 1 tsp paprika, ½ tsp cayenne, and ½ tsp crushed red pepper flakes.
- 5Add salt and pepper to taste.
- 6Shake well and check the consistency. Add more buttermilk if needed.
- 7Refrigerate for a couple of hours to allow the flavors to meld.
Ingredients
- 0.5 cup mayonnaise
- 0.25 cup buttermilk
- 0.25 cup sour cream
- 0.5 lemon
- 1 tbsp parsley
- 1 tbsp dill
- 1 tsp chives
- 1 tsp thyme
- 1 tsp paprika
- 0.5 tsp cayenne
- 0.5 tsp crushed red pepper flakes
- 4 cloves garlic
- 1 tbsp Dijon mustard
- 0 salt
- 0 pepper
Equipment
jarmeasuring spoonsgraterknifebowl
Related recipes
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Homemade Pickle Dressing
Sauce & Condiment
Sel aromatisé maison
Sauce & Condiment
The Ultimate Fried Chicken Dipping Sauce
Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Romesco Sauce
Spanish · Sauce & Condiment47m
Salsa Roja
Mexican · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Gochujang Glaze, Thai Peanut Sauce, and Nuoc Cham
Vietnamese · Sauce & Condiment
Cane’s Sauce
Sauce & Condiment