Serves 10
Directions
- 1Salt boneless skinless chicken thighs with 1/2 tsp salt and 2 tsp black pepper, then mix.
- 2Add oil to a hot pan and lay chicken in it to cook.
- 3After the chicken is fully cooked, pull it out, set it aside, and chop it up.
- 4Follow up by adding a knob of butter, diced onions and garlic to the pan.
- 5Add potatoes and fresh broccoli.
- 6Cook that on medium heat for a few minutes, then add chicken broth and broccoli and cheddar soup.
- 7Add onion powder, garlic powder, and pepper.
- 8Follow up with the chopped chicken thighs, then mix.
- 9Grease the baking dish.
- 10Pour the mix into the greased baking dish.
- 11Place puff pastry right on top.
- 12Fold it over and crimp the edges.
- 13Score the pastry with a knife.
- 14Brush it with egg wash and add some extra cheese on top.
- 15Bake in the oven at 425 degrees for 20-25 minutes.
Ingredients
- 4 6 boneless skinless chicken thighs
- salt
- pepper
- 0.5 onion chopped
- 3 cloves garlic chopped
- 0.5 lb broccoli
- 1 russet potato
- 2 cans broccoli & cheddar soup
- 1 cup chicken broth
- 2 tsp onion powder
- 2 tsp garlic powder
- puff pastry
- 1 egg
- 1 top cold water
- cheese
Equipment
knifepanbaking dish
Tips
- Traditional pot pie is so 2024.
- For the crust, you can use puff pastry or pre-made pie dough, or make your own pie crust.
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