Broccoli & Cheddar Chicken Pot Pie

Serves 10
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Directions

  1. 1Salt boneless skinless chicken thighs with 1/2 tsp salt and 2 tsp black pepper, then mix.
  2. 2Salt boneless skinless chicken thighs with 1/2 tsp salt and 2 tsp black pepper, then mix.
  3. 3Salt boneless skinless chicken thighs with 1/2 tsp salt and 2 tsp black pepper, then mix.
  4. 4Add oil to a hot pan and lay chicken in it to cook.
  5. 5Add oil to a hot pan and lay chicken in it to cook.
  6. 6Add oil to a hot pan and lay chicken in it to cook.
  7. 7After the chicken is fully cooked, pull it out, set it aside, and chop it up.
  8. 8After the chicken is fully cooked, pull it out, set it aside, and chop it up.
  9. 9After the chicken is fully cooked, pull it out, set it aside, and chop it up.
  10. 10Follow up by adding a knob of butter, diced onions and garlic to the pan.
  11. 11Follow up by adding a knob of butter, diced onions and garlic to the pan.
  12. 12Follow up by adding a knob of butter, diced onions and garlic to the pan.
  13. 13Add potatoes and fresh broccoli.
  14. 14Add potatoes and fresh broccoli.
  15. 15Add potatoes and fresh broccoli.
  16. 16Cook that on medium heat for a few minutes, then add chicken broth and broccoli and cheddar soup.
  17. 17Cook that on medium heat for a few minutes, then add chicken broth and broccoli and cheddar soup.
  18. 18Cook that on medium heat for a few minutes, then add chicken broth and broccoli and cheddar soup.
  19. 19Add onion powder, garlic powder, and pepper.
  20. 20Add onion powder, garlic powder, and pepper.
  21. 21Add onion powder, garlic powder, and pepper.
  22. 22Follow up with the chopped chicken thighs, then mix.
  23. 23Follow up with the chopped chicken thighs, then mix.
  24. 24Follow up with the chopped chicken thighs, then mix.
  25. 25Grease the baking dish.
  26. 26Grease the baking dish.
  27. 27Grease the baking dish.
  28. 28Pour the mix into the greased baking dish.
  29. 29Pour the mix into the greased baking dish.
  30. 30Pour the mix into the greased baking dish.
  31. 31Place puff pastry right on top.
  32. 32Place puff pastry right on top.
  33. 33Place puff pastry right on top.
  34. 34Fold it over and crimp the edges.
  35. 35Fold it over and crimp the edges.
  36. 36Fold it over and crimp the edges.
  37. 37Score the pastry with a knife.
  38. 38Score the pastry with a knife.
  39. 39Score the pastry with a knife.
  40. 40Brush it with egg wash and add some extra cheese on top.
  41. 41Brush it with egg wash and add some extra cheese on top.
  42. 42Brush it with egg wash and add some extra cheese on top.
  43. 43Bake in the oven at 425 degrees for 20-25 minutes.
  44. 44Bake in the oven at 425 degrees for 20-25 minutes.
  45. 45Bake in the oven at 425 degrees for 20-25 minutes.

Ingredients

  • 4 6 boneless skinless chicken thighs
  • 4 6 boneless skinless chicken thighs
  • 4 6 boneless skinless chicken thighs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.5 onion chopped
  • 0.5 onion chopped
  • 0.5 onion chopped
  • 3 cloves garlic chopped
  • 3 cloves garlic chopped
  • 3 cloves garlic chopped
  • 0.5 lb broccoli
  • 0.5 lb broccoli
  • 0.5 lb broccoli
  • 1 russet potato
  • 1 russet potato
  • 1 russet potato
  • 2 cans broccoli & cheddar soup
  • 2 cans broccoli & cheddar soup
  • 2 cans broccoli & cheddar soup
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • puff pastry
  • puff pastry
  • puff pastry
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 top cold water
  • 1 top cold water
  • 1 top cold water
  • cheese
  • cheese
  • cheese

Equipment

knifepanbaking dish

Tips

  • Traditional pot pie is so 2024.
  • For the crust, you can use puff pastry or pre-made pie dough, or make your own pie crust.