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Pan proteico

20m
Serves 6
instagram.com

Pan proteico

instagram.com
20m
Serves 6

Directions

  1. 1Batir un poco la ricota magra para afinar los grumos.
  2. 2Batir la clara de huevo en polvo junto con el agua hasta que quede como una especie de merengue.
  3. 3Engrasar el recipiente a usar con aceite de coco en aerosol.
  4. 4Mezclar la ricota con las claras batidas con movimientos envolventes.
  5. 5Agregar sal y provenzal, o condimentar a gusto.
  6. 6Pasar la mezcla a los recipientes engrasados.
  7. 7Hornear a temperatura media por 20 minutos hasta que est doradito y al pincharlo salga seco.

Ingredients

  • 250 g ricota magra
  • 120 g alb umina huevo o clara en polvo
  • 240 ml agua
  • sal
  • provenzal

Equipment

hornorecipientebatidora

Tips

  • Condimentar a gusto con sal y provenzal, o con otros condimentos.
  • El pan est listo cuando est doradito y al pincharlo, salga seco.

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