Tahdig

29 mins
Serves 1
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Directions

  1. 1Rinse the rice in a sieve.
  2. 2Rinse the rice in a sieve.
  3. 3Rinse the rice in a sieve.
  4. 4Boil the rice.
  5. 5Boil the rice.
  6. 6Boil the rice.
  7. 7In a mortar and pestle, crush the saffron with a little bit of water.
  8. 8In a mortar and pestle, crush the saffron with a little bit of water.
  9. 9In a mortar and pestle, crush the saffron with a little bit of water.
  10. 10Mix the rice with the saffron mixture.
  11. 11Mix the rice with the saffron mixture.
  12. 12Mix the rice with the saffron mixture.
  13. 13Add the rice to the frying pan with some oil, butter and salt.
  14. 14Add the rice to the frying pan with some oil, butter and salt.
  15. 15Add the rice to the frying pan with some oil, butter and salt.
  16. 16Cook the rice until it gets slightly golden.
  17. 17Cook the rice until it gets slightly golden.
  18. 18Cook the rice until it gets slightly golden.
  19. 19Cover the pan with a kitchen towel and let it cook for a while.
  20. 20Cover the pan with a kitchen towel and let it cook for a while.
  21. 21Cover the pan with a kitchen towel and let it cook for a while.
  22. 22Flip the rice into a plate.
  23. 23Flip the rice into a plate.
  24. 24Flip the rice into a plate.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1.5 cup water
  • 1.5 cup water
  • 1.5 cup water
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch saffron
  • 1 pinch saffron
  • 1 pinch saffron

Equipment

spoonplatefrying panwooden spatulakitchen towelbowlsievemortar and pestle
Tahdig | Clip Recipe