Tahdig
Directions
- 1Rinse the rice in a sieve.
- 2Boil the rice.
- 3In a mortar and pestle, crush the saffron with a little bit of water.
- 4Mix the rice with the saffron mixture.
- 5Add the rice to the frying pan with some oil, butter and salt.
- 6Cook the rice until it gets slightly golden.
- 7Cover the pan with a kitchen towel and let it cook for a while.
- 8Flip the rice into a plate.
Ingredients
- 1 cup rice
- 1.5 cup water
- 1 tbsp butter
- 1 pinch salt
- 1 pinch saffron
Equipment
spoonplatefrying panwooden spatulakitchen towelbowlsievemortar and pestle
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