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Costine di Maiale al Vino Rosso

1h
Serves 1
instagram.com

Costine di Maiale al Vino Rosso

instagram.com
1h
Serves 1

Directions

  1. 1Iniziamo da un po' di porro, un bel pezzo di zenzero, e poi taglio a listarelle.
  2. 2Cerco solo di non far morire di fame i miei bambini.
  3. 3Ariddaje il wok, olio di semi, porro e zenzero.
  4. 4Sale, pepe, rosolate entrambi i lati.
  5. 5Sfumate con del vino rosso.
  6. 6Quando sentite un po' di bruciato, aggiungete un bel 3 bicchieri d'acqua.
  7. 7Coprite e fate andare andare un'ora è il minimo richiesto. Se si asciuga l'acqua, aggiungetetene altra.
  8. 8E quando le costine avranno questo aspetto, mezzo bicchiere d'acqua, soia, 2 cucchiaini di farina, sciogliamo.
  9. 9Versate il bicchiere, lasciate che si addensi.
  10. 10Rendiamole un po' gourmet con del cipollotto.
  11. 11Ovviamente va mangiato con il riso.

Ingredients

  • 1 piece porro
  • 1 piece zenzero
  • 500 g costine di maiale
  • 1 pizzico sale
  • 1 pizzico pepe
  • 1 bicchiere vino rosso
  • 3 bicchieri acqua
  • 0.5 bicchiere acqua di soia
  • 2 cucchiaini farina
  • 1 cucchiaio cipollotto

Equipment

wokknifecutting board

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