NYC Chocolate Chip Cookies

9 mins
Serves 8
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Directions

  1. 1Add 125 grams of salted butter into a bowl with 75 grams of granulated sugar and 100 grams of soft light brown sugar.
  2. 2Add 125 grams of salted butter into a bowl with 75 grams of granulated sugar and 100 grams of soft light brown sugar.
  3. 3Add 125 grams of salted butter into a bowl with 75 grams of granulated sugar and 100 grams of soft light brown sugar.
  4. 4Use an electric whisk to mix them up.
  5. 5Use an electric whisk to mix them up.
  6. 6Use an electric whisk to mix them up.
  7. 7Get a spatula and make sure all the ingredients are at the bottom of the bowl.
  8. 8Get a spatula and make sure all the ingredients are at the bottom of the bowl.
  9. 9Get a spatula and make sure all the ingredients are at the bottom of the bowl.
  10. 10Add in one egg and one teaspoon of vanilla extract (optional).
  11. 11Add in one egg and one teaspoon of vanilla extract (optional).
  12. 12Add in one egg and one teaspoon of vanilla extract (optional).
  13. 13Whisk again, but do not overmix.
  14. 14Whisk again, but do not overmix.
  15. 15Whisk again, but do not overmix.
  16. 16Add in 300 grams of plain flour, 1.5 teaspoons of baking powder, and 0.5 teaspoon of bicarbonate of soda.
  17. 17Add in 300 grams of plain flour, 1.5 teaspoons of baking powder, and 0.5 teaspoon of bicarbonate of soda.
  18. 18Add in 300 grams of plain flour, 1.5 teaspoons of baking powder, and 0.5 teaspoon of bicarbonate of soda.
  19. 19Use a spatula to mix the wet and dry ingredients together.
  20. 20Use a spatula to mix the wet and dry ingredients together.
  21. 21Use a spatula to mix the wet and dry ingredients together.
  22. 22Add in 0.5 teaspoon of sea salt and 300 grams of chocolate chips.
  23. 23Add in 0.5 teaspoon of sea salt and 300 grams of chocolate chips.
  24. 24Add in 0.5 teaspoon of sea salt and 300 grams of chocolate chips.
  25. 25Mix until combined; you may need to use your hands.
  26. 26Mix until combined; you may need to use your hands.
  27. 27Mix until combined; you may need to use your hands.
  28. 28Roll the mixture into even balls of 90 grams each using a scale.
  29. 29Roll the mixture into even balls of 90 grams each using a scale.
  30. 30Roll the mixture into even balls of 90 grams each using a scale.
  31. 31Place the balls onto a baking sheet and freeze for 30 minutes, or chill in the fridge for an hour.
  32. 32Place the balls onto a baking sheet and freeze for 30 minutes, or chill in the fridge for an hour.
  33. 33Place the balls onto a baking sheet and freeze for 30 minutes, or chill in the fridge for an hour.
  34. 34Bake at 180 degrees for 9 minutes.
  35. 35Bake at 180 degrees for 9 minutes.
  36. 36Bake at 180 degrees for 9 minutes.
  37. 37Sprinkle sea salt on top after baking (optional).
  38. 38Sprinkle sea salt on top after baking (optional).
  39. 39Sprinkle sea salt on top after baking (optional).

Ingredients

  • 125 grams salted butter
  • 125 grams salted butter
  • 125 grams salted butter
  • 75 grams granulated sugar
  • 75 grams granulated sugar
  • 75 grams granulated sugar
  • 100 grams soft light brown sugar
  • 100 grams soft light brown sugar
  • 100 grams soft light brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 300 grams plain flour
  • 300 grams plain flour
  • 300 grams plain flour
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon bicarbonate of soda
  • 0.5 teaspoon bicarbonate of soda
  • 0.5 teaspoon bicarbonate of soda
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon sea salt
  • 300 grams chocolate chips
  • 300 grams chocolate chips
  • 300 grams chocolate chips

Equipment

electric whiskspatulascalesbaking paperoven