NYC Chocolate Chip Cookies
Directions
- 1Add 125 grams of salted butter into a bowl with 75 grams of granulated sugar and 100 grams of soft light brown sugar.
- 2Use an electric whisk to mix them up.
- 3Get a spatula and make sure all the ingredients are at the bottom of the bowl.
- 4Add in one egg and one teaspoon of vanilla extract (optional).
- 5Whisk again, but do not overmix.
- 6Add in 300 grams of plain flour, 1.5 teaspoons of baking powder, and 0.5 teaspoon of bicarbonate of soda.
- 7Use a spatula to mix the wet and dry ingredients together.
- 8Add in 0.5 teaspoon of sea salt and 300 grams of chocolate chips.
- 9Mix until combined; you may need to use your hands.
- 10Roll the mixture into even balls of 90 grams each using a scale.
- 11Place the balls onto a baking sheet and freeze for 30 minutes, or chill in the fridge for an hour.
- 12Bake at 180 degrees for 9 minutes.
- 13Sprinkle sea salt on top after baking (optional).
Ingredients
- 125 grams salted butter
- 75 grams granulated sugar
- 100 grams soft light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 300 grams plain flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon bicarbonate of soda
- 0.5 teaspoon sea salt
- 300 grams chocolate chips
Equipment
electric whiskspatulascalesbaking paperoven
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