Serves 1
Directions
- 1Add 450 grams of cottage cheese to a blender.
- 2Add frozen mango to the blender with the cottage cheese.
- 3Add four tablespoons of honey to the blender.
- 4Blend all ingredients until smooth.
- 5Pour the mixture into a freezer-safe container.
- 6Place the container in the freezer until the mixture solidifies into ice cream.
Ingredients
- 450 grams cottage cheese
- frozen mango
- 4 tablespoons honey
Equipment
blenderfreezer-safe containerspoon
Tips
- This recipe is a macro-friendly dessert.
- It tastes like mango sorbet.
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