Mango Ice Cream

Serves 1
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Directions

  1. 1Add 450 grams of cottage cheese to a blender.
  2. 2Add 450 grams of cottage cheese to a blender.
  3. 3Add 450 grams of cottage cheese to a blender.
  4. 4Add frozen mango to the blender with the cottage cheese.
  5. 5Add frozen mango to the blender with the cottage cheese.
  6. 6Add frozen mango to the blender with the cottage cheese.
  7. 7Add four tablespoons of honey to the blender.
  8. 8Add four tablespoons of honey to the blender.
  9. 9Add four tablespoons of honey to the blender.
  10. 10Blend all ingredients until smooth.
  11. 11Blend all ingredients until smooth.
  12. 12Blend all ingredients until smooth.
  13. 13Pour the mixture into a freezer-safe container.
  14. 14Pour the mixture into a freezer-safe container.
  15. 15Pour the mixture into a freezer-safe container.
  16. 16Place the container in the freezer until the mixture solidifies into ice cream.
  17. 17Place the container in the freezer until the mixture solidifies into ice cream.
  18. 18Place the container in the freezer until the mixture solidifies into ice cream.

Ingredients

  • 450 grams cottage cheese
  • 450 grams cottage cheese
  • 450 grams cottage cheese
  • frozen mango
  • frozen mango
  • frozen mango
  • 4 tablespoons honey
  • 4 tablespoons honey
  • 4 tablespoons honey

Equipment

blenderfreezer-safe containerspoon

Tips

  • This recipe is a macro-friendly dessert.
  • It tastes like mango sorbet.
Mango Ice Cream | Clip Recipe