Serves 2
Directions
- 1Place garlic, white part of the green onion, hard-boiled egg yolks, a piece of green pepper, salt, vinegar, and a generous splash of olive oil into a jar.
- 2Use an immersion blender to blend the ingredients until you get a smooth dressing.
- 3Dice the various tomatoes and place them in a large bowl.
- 4Chop the remaining white part of the green onion, a piece of green pepper, and the cooked egg whites, and add them to the bowl with the tomatoes.
- 5Pour the dressing over the vegetables and mix well.
- 6Slice the mojama thinly and serve the salad topped with the mojama, a sprinkle of fresh green onion, and black pepper.
Ingredients
- 1 whole garlic
- 1 whole green onion
- 2 whole hard-boiled egg
- 1 whole green pepper
- salt
- vinegar
- extra virgin olive oil
- 3 varieties tomato
- mojama (optional)
- black pepper (optional)
Equipment
jarknifecutting boardimmersion blenderbowlspoon
Tips
- Let the dish rest in the refrigerator for 30 minutes to an hour for better flavor.
- If you cannot find all the ingredients, improvise and trust your intuition.
- While tuna in oil is traditional, mojama is an excellent alternative.
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