Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Mujaddara

40m
Serves 3
instagram.com

Mujaddara

instagram.com
40m
Serves 3

Directions

  1. 1Cortar una cebolla en juliana y las otras dos en cubitos pequeños.
  2. 2Caramelizar las cebollas en cubitos en una sartén con aceite.
  3. 3Cocer las lentejas que han estado en remojo durante 20 minutos.
  4. 4Cuando la cebolla esté caramelizada añadir el arroz, el comino y la canela, rehogar 2 minutos.
  5. 5Añadir las lentejas cocidas, agua, sal y pimienta negra. Remover y cuando hierva, tapar y cocinar a fuego lento 20 minutos.
  6. 6Freír la cebolla en juliana hasta que esté crujiente.
  7. 7Servir la mujaddara con la cebolla frita por encima, un poco de yogur y perejil o menta.

Ingredients

  • 150 g lentejas
  • 150 g arroz basmati
  • 3 cebollas grandes
  • 350 ml agua
  • 0.5 cucharadita comino en polvo
  • 0.5 cucharadita canela en polvo
  • 0 sal
  • 0 pimienta negra
  • 0 aceite de oliva virgen extra
  • 0 yogur griego
  • 0 perejil o menta

Equipment

cuchillosarténollacolador

Related recipes

More Middle Eastern recipes →More Dinner recipes →
Sheet pan chicken kebab wrap

Sheet pan chicken kebab wrap

Middle Eastern · Dinner
Chicken Shawarma Bowls

Chicken Shawarma Bowls

Middle Eastern · Dinner
Maash Polo

Maash Polo

Middle Eastern · Dinner
Persian Crispy Rice // Tahdig

Persian Crispy Rice // Tahdig

Middle Eastern · Dinner
Vegan Kookoo Sabzi

Vegan Kookoo Sabzi

Middle Eastern · Dinner
Spicy Lebanese Potatoes

Spicy Lebanese Potatoes

Middle Eastern · Dinner
Stuffed Onions

Stuffed Onions

Middle Eastern · Dinner1h 45m
Kebab casero

Kebab casero

Middle Eastern · Dinner
Pasta Kebab

Pasta Kebab

Middle Eastern · Dinner
Sheet Pan Chicken Shawarma

Sheet Pan Chicken Shawarma

Middle Eastern · Dinner
Fattah

Fattah

Middle Eastern · Dinner
Beef Kofta Karahi

Beef Kofta Karahi

Middle Eastern · Dinner