Butternut Squash Soup

Name: Butternut Squash Soup
Total time: 30 min
Ingredients: 2.5 pounds butternut squash; 0.5 pound carrots; 1 large onion; 2 cloves garlic; 5 leaves sage leaves; 5 sprigs fresh thyme; 1 teaspoon salt; 2 twists black pepper; 2 tablespoons extra virgin olive oil; 2 cups vegetable broth; 1 teaspoon grated ginger

30m

Serves 1

youtube.com

Butternut Squash Soup

youtube.com

30m

Serves 1

Directions

1Peel, seed and chop the butternut squash into chunks.
2Add the butternut squash chunks to a baking tray with chopped onion and carrots.
3Add crushed garlic, sage leaves and fresh thyme to the baking tray.
4Season with salt, black pepper and a good drizzle of extra virgin olive oil.
5Give it a quick toss, then arrange on a single layer.
6Bake for about 30 minutes or until fork tender.
7Discard the garlic peel.
8Blend the veggies with vegetable broth and a touch of grated ginger.
9Simmer for a few minutes until you reach your desired consistency.

Ingredients

2.5 pounds butternut squash
0.5 pound carrots
1 large onion
2 cloves garlic
5 leaves sage leaves
5 sprigs fresh thyme
1 teaspoon salt
2 twists black pepper
2 tablespoons extra virgin olive oil
2 cups vegetable broth
1 teaspoon grated ginger

Equipment

baking trayknifeblenderpotspoongrater

Tips

You'll love our bake and blend technique.

Butternut Squash Soup

30m

Serves 1

youtube.com

Butternut Squash Soup

youtube.com

30m

Serves 1

Directions

1Peel, seed and chop the butternut squash into chunks.
2Add the butternut squash chunks to a baking tray with chopped onion and carrots.
3Add crushed garlic, sage leaves and fresh thyme to the baking tray.
4Season with salt, black pepper and a good drizzle of extra virgin olive oil.
5Give it a quick toss, then arrange on a single layer.
6Bake for about 30 minutes or until fork tender.
7Discard the garlic peel.
8Blend the veggies with vegetable broth and a touch of grated ginger.
9Simmer for a few minutes until you reach your desired consistency.