Directions
- 1Peel, seed and chop the butternut squash into chunks.
- 2Add the butternut squash chunks to a baking tray with chopped onion and carrots.
- 3Add crushed garlic, sage leaves and fresh thyme to the baking tray.
- 4Season with salt, black pepper and a good drizzle of extra virgin olive oil.
- 5Give it a quick toss, then arrange on a single layer.
- 6Bake for about 30 minutes or until fork tender.
- 7Discard the garlic peel.
- 8Blend the veggies with vegetable broth and a touch of grated ginger.
- 9Simmer for a few minutes until you reach your desired consistency.
Ingredients
- 2.5 pounds butternut squash
- 0.5 pound carrots
- 1 large onion
- 2 cloves garlic
- 5 leaves sage leaves
- 5 sprigs fresh thyme
- 1 teaspoon salt
- 2 twists black pepper
- 2 tablespoons extra virgin olive oil
- 2 cups vegetable broth
- 1 teaspoon grated ginger
Equipment
baking trayknifeblenderpotspoongrater
Tips
- You'll love our bake and blend technique.
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