Serves 12
Directions
- 1Crush your Biscoff biscuits and add your melted butter to make the base.
- 2Add around a tablespoon of the biscuit mixture to the base of each mold in a silicone tray.
- 3Add a tablespoon of Biscoff spread on top of the biscuit base.
- 4Pop the tray into the fridge for around 20 minutes to set.
- 5Melt your Caramilk chocolate and add that on top of the Biscoff spread layer.
- 6Pop the tray back into the fridge until your Caramilk has set.
Ingredients
- 200 g Biscoff biscuits, crushed
- 100 g Unsalted Butter, melted
- 180 g Biscoff Spread, melted
- 180 g Caramilk Chocolate, melted
Equipment
silicone tray
Tips
- Use a silicone tray for easy removal of the bites.
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