Caramilk Biscoff Bites

Serves 12
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Directions

  1. 1Crush your Biscoff biscuits and add your melted butter to make the base.
  2. 2Crush your Biscoff biscuits and add your melted butter to make the base.
  3. 3Crush your Biscoff biscuits and add your melted butter to make the base.
  4. 4Add around a tablespoon of the biscuit mixture to the base of each mold in a silicone tray.
  5. 5Add around a tablespoon of the biscuit mixture to the base of each mold in a silicone tray.
  6. 6Add around a tablespoon of the biscuit mixture to the base of each mold in a silicone tray.
  7. 7Add a tablespoon of Biscoff spread on top of the biscuit base.
  8. 8Add a tablespoon of Biscoff spread on top of the biscuit base.
  9. 9Add a tablespoon of Biscoff spread on top of the biscuit base.
  10. 10Pop the tray into the fridge for around 20 minutes to set.
  11. 11Pop the tray into the fridge for around 20 minutes to set.
  12. 12Pop the tray into the fridge for around 20 minutes to set.
  13. 13Melt your Caramilk chocolate and add that on top of the Biscoff spread layer.
  14. 14Melt your Caramilk chocolate and add that on top of the Biscoff spread layer.
  15. 15Melt your Caramilk chocolate and add that on top of the Biscoff spread layer.
  16. 16Pop the tray back into the fridge until your Caramilk has set.
  17. 17Pop the tray back into the fridge until your Caramilk has set.
  18. 18Pop the tray back into the fridge until your Caramilk has set.

Ingredients

  • 200 g Biscoff biscuits, crushed
  • 200 g Biscoff biscuits, crushed
  • 200 g Biscoff biscuits, crushed
  • 100 g Unsalted Butter, melted
  • 100 g Unsalted Butter, melted
  • 100 g Unsalted Butter, melted
  • 180 g Biscoff Spread, melted
  • 180 g Biscoff Spread, melted
  • 180 g Biscoff Spread, melted
  • 180 g Caramilk Chocolate, melted
  • 180 g Caramilk Chocolate, melted
  • 180 g Caramilk Chocolate, melted

Equipment

silicone tray

Tips

  • Use a silicone tray for easy removal of the bites.