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Bacalao al estilo Valderas

10m
Serves 1
tiktok.com

Bacalao al estilo Valderas

tiktok.com
10m
Serves 1

Directions

  1. 1Desalar el bacalao durante 48 horas en agua fría, cambiando el agua cada 8 horas.
  2. 2Escaldar el bacalao.
  3. 3Colocar el bacalao en una cazuela de barro.
  4. 4Añadir pimentón y un poco de aceite a la cazuela.
  5. 5Dorar los ajos lentamente en una sartén.
  6. 6Añadir un poco más de pimentón a los ajos dorados.
  7. 7Verter los ajos dorados con pimentón en la cazuela de barro.
  8. 8Cocinar durante 10 minutos.
  9. 9Servir con pan para mojar en el aceite.

Ingredients

  • 48 horas bacalao
  • 8 horas agua fría
  • 1 ajos
  • 1 pimentón
  • 1 aceite
  • 1 pan

Equipment

cazuela de barrosarténcucharatenedorcuchillo

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