Directions
- 1Blend one egg, one cup of milk, two tablespoons of oil, one cup of tapioca starch, one cup of cheese and a pinch of salt for about one minute until everything is smooth.
- 2Transfer the mixture to a greased muffin pan.
- 3Bake at 375 for 15-20 minutes until golden and toasty.
Ingredients
- 1 egg
- 1 cup milk
- 2 tablespoons oil
- 1 cup tapioca starch
- 1 cup cheese
- 1 pinch salt
Equipment
blendermuffin panoven
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