Brazilian Cheese Bread

25 mins
Serves 6
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Directions

  1. 1Blend one egg, one cup of milk, two tablespoons of oil, one cup of tapioca starch, one cup of cheese and a pinch of salt for about one minute until everything is smooth.
  2. 2Blend one egg, one cup of milk, two tablespoons of oil, one cup of tapioca starch, one cup of cheese and a pinch of salt for about one minute until everything is smooth.
  3. 3Blend one egg, one cup of milk, two tablespoons of oil, one cup of tapioca starch, one cup of cheese and a pinch of salt for about one minute until everything is smooth.
  4. 4Transfer the mixture to a greased muffin pan.
  5. 5Transfer the mixture to a greased muffin pan.
  6. 6Transfer the mixture to a greased muffin pan.
  7. 7Bake at 375 for 15-20 minutes until golden and toasty.
  8. 8Bake at 375 for 15-20 minutes until golden and toasty.
  9. 9Bake at 375 for 15-20 minutes until golden and toasty.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 cup tapioca starch
  • 1 cup tapioca starch
  • 1 cup tapioca starch
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

blendermuffin panoven