Directions
- 1Fry the garlic puree, red onion, and red pepper for 2 minutes until softened.
- 2Add the beef mince and cook until done.
- 3Preheat oven to 180 degrees Celsius.
- 4Add the diced tomatoes, oregano, basil, salt, and pepper to the beef mixture.
- 5Place the wraps on a greased baking tray. Fill with beef mixture. Optionally pan-fry wraps for 30 seconds for a crispier texture.
- 6Top each wrap with ½ tsp of tomato puree and two slices of pepperoni.
- 7Add mozzarella cheese to the wraps.
- 8Bake for 10 minutes.
- 9Garnish with fresh parsley.
Ingredients
- 1 tsp garlic puree
- 1 red onion
- 1 red pepper
- 500 g lean beef steak mince
- 400 g diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 0 salt
- 0 pepper
- 8 mini tortilla wraps
- 4 tsp tomato puree
- 80 g shredded mozzarella cheese
- 12 pepperoni slices
- 5 g parsley
Equipment
frying panbaking trayoven
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