Directions
- 1peel beef layers one by one
- 2add 1/4 cup of olive and sesame oil
- 3mix 1/2 cup sugar and dark soy sauce together
- 4add black pepper and plum extract
- 5whisk for 10 minutes
- 6add 1 cup of water and blend pear, white onion, garlic and ginger
- 7add marinade to beef
- 8Halmeoni doesn't want any sauce going to waste!
- 9add green onions, onions and sesame seeds
- 10let this marinate overnight
- 11cook bulgogi on stove top for 7-10 mins
Ingredients
- 3.63 lb beef loin new york boneless usda choice
- 0.25 cup olive oil
- 0.25 cup sesame oil
- 0.5 cup sugar
- 0.5 cup dark soy sauce
- 0.25 tsp black pepper
- 0.25 cup plum extract
- 1 pear
- 1 white onion
- 1 garlic
- 1 ginger
- 1 cup water
- 1 green onions
- 1 onions
- 1 sesame seeds
Equipment
bowlmeasuring cupwhiskblenderstove toppantongs
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