Serves 4
Directions
- 1Add the condensed cream of chicken and mushroom soup, cream of mushroom soup, brown gravy mix, onion soup mix, and beef broth to a crockpot and mix well.
- 2Stir in the sliced onion and chopped mushrooms.
- 3Season the cube steaks with garlic powder, onion powder, and black pepper, then place the steaks in the crockpot and ensure they are covered with the gravy.
- 4Cook on low for 7-8 hours or high for 4-5 hours, until fork-tender.
Ingredients
- 1 can condensed cream of chicken and mushroom soup
- 1 can condensed cream of mushroom soup
- 1 packet brown gravy mix
- 1 packet Lipton onion soup and dip mix
- 2 cup low-sodium beef broth
- 1 whole yellow onion, sliced
- 8 oz fresh mushroom, chopped
- 1 1/2 lb tenderized cube steak
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Equipment
crockpotwhisktongs
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