Cheese, tapioca and egg recipe

Serves 1
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Directions

  1. 1Add cheese to the pan.
  2. 2Add cheese to the pan.
  3. 3Add cheese to the pan.
  4. 4Add tapioca to the pan.
  5. 5Add tapioca to the pan.
  6. 6Add tapioca to the pan.
  7. 7Add egg to the pan.
  8. 8Add egg to the pan.
  9. 9Add egg to the pan.
  10. 10Cover the pan with a lid.
  11. 11Cover the pan with a lid.
  12. 12Cover the pan with a lid.
  13. 13Fold the cheese, tapioca and egg in half.
  14. 14Fold the cheese, tapioca and egg in half.
  15. 15Fold the cheese, tapioca and egg in half.
  16. 16Serve and cut the cheese, tapioca and egg in half.
  17. 17Serve and cut the cheese, tapioca and egg in half.
  18. 18Serve and cut the cheese, tapioca and egg in half.

Ingredients

  • cheese
  • cheese
  • cheese
  • tapioca
  • tapioca
  • tapioca
  • egg
  • egg
  • egg

Equipment

panforkknife