Serves 2
Directions
- 1將節瓜、紅蘿蔔、洋蔥、糯米椒切成絲，洋蔥可切稍微粗一點以保留口感，將豬肉切條。
- 2將切好的豬肉放入容器，加入少許醬油與香油醃製，攪拌均勻。
- 3燒一鍋水，加入鹽巴，放入紅薯粉絲煮約六到七分鐘。
- 4將煮好的粉絲撈出瀝乾備用。
- 5熱鍋，將各類蔬菜分開炒至半熟，豬肉亦單獨炒熟。
- 6將煮好的粉絲與炒好的蔬菜、肉放入大盆中，加入醬油、香油與糖調味，攪拌均勻即可。
Ingredients
- 1 bundle 紅薯粉絲
- 1/2 whole 洋蔥
- 1/2 whole 紅蘿蔔
- 3 whole 糯米椒
- 1/2 whole 節瓜
- 150 g 豬肉
- 2 tbsp 醬油
- 1 tbsp 香油
- 1 tbsp 糖
- 鹽巴 (optional)
Equipment
菜刀砧板炒鍋湯鍋漏勺大盆筷子
Related recipes
Korean marinated eggs
Korean · Breakfast
Rose Tteokbokki
Korean
Sundubu-jjigae
Korean · Dinner
韓式嫩豆腐鍋
Korean
budae jjigae (korean army stew)
Korean · Dinner
韓式豆腐豬肉鍋
Korean · Dinner
Spicy pork and soybean sprouts (Kongbul)
Korean · Dinner
Spicy Garlic Gochujang Mayo
Korean · Sauce & Condiment
Korean Beef Bulgogi Bowls with Creamy Gochujang Sauce
Korean · Dinner
Korean Popcorn Chicken
Korean · Snack
Mayak Gyeran (Korean Drug Eggs)
Korean · Dinner
Grandpa’s Korean marinated pickled radishes
Korean · Side