Cream cheese bread

25 mins
Serves 1
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Directions

  1. 1Pour lukewarm milk into a bowl.
  2. 2Add 1 egg to the milk.
  3. 3Add sugar to the bowl.
  4. 4Add instant yeast to the bowl.
  5. 5Mix all ingredients together.
  6. 6Add cream cheese to the mixture.
  7. 7Add all-purpose flour to the bowl.
  8. 8Mix to form a dough using a mixer or by hand.
  9. 9Add butter to the dough.
  10. 10Knead the dough for 5 minutes.
  11. 11Cover the dough and let it rise until its size doubles.
  12. 12Punch the dough to release gas.
  13. 13Flatten out the dough into a rectangular shape.
  14. 14Roll the flattened dough into a log.
  15. 15Place the dough log into a bread pan.
  16. 16Cut the dough log with scissors as shown.
  17. 17Cover the pans and let the dough rise until its size doubles.
  18. 18Bake at 325°F for 25 minutes.
  19. 19Prepare a mixture of 1 tablespoon butter and 1 tablespoon cream cheese.
  20. 20Brush the baked bread with the cream cheese mixture.

Ingredients

  • 1 cup Lukewarm milk
  • 1 egg
  • 0.25 cup Sugar
  • 2 teaspoons Instant yeast
  • 0.33 cup Cream cheese
  • 3.5 cup All purpose flour
  • 0.25 cup Butter
  • 1 tbsp Butter
  • 1 tbsp Cream cheese

Equipment

bowlwhiskStand mixerbread panscissors