Directions
- 1Pour lukewarm milk into a bowl.
- 2Add 1 egg to the milk.
- 3Add sugar to the bowl.
- 4Add instant yeast to the bowl.
- 5Mix all ingredients together.
- 6Add cream cheese to the mixture.
- 7Add all-purpose flour to the bowl.
- 8Mix to form a dough using a mixer or by hand.
- 9Add butter to the dough.
- 10Knead the dough for 5 minutes.
- 11Cover the dough and let it rise until its size doubles.
- 12Punch the dough to release gas.
- 13Flatten out the dough into a rectangular shape.
- 14Roll the flattened dough into a log.
- 15Place the dough log into a bread pan.
- 16Cut the dough log with scissors as shown.
- 17Cover the pans and let the dough rise until its size doubles.
- 18Bake at 325°F for 25 minutes.
- 19Prepare a mixture of 1 tablespoon butter and 1 tablespoon cream cheese.
- 20Brush the baked bread with the cream cheese mixture.
Ingredients
- 1 cup Lukewarm milk
- 1 egg
- 0.25 cup Sugar
- 2 teaspoons Instant yeast
- 0.33 cup Cream cheese
- 3.5 cup All purpose flour
- 0.25 cup Butter
- 1 tbsp Butter
- 1 tbsp Cream cheese
Equipment
bowlwhiskStand mixerbread panscissors
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