Avocado Egg Spread
Serves 2
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Avocado Egg Spread
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Serves 2
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Directions
1
Add avocado to a bowl.
2
Add avocado to a bowl.
3
Add avocado to a bowl.
4
Add boiled eggs to the bowl.
5
Add boiled eggs to the bowl.
6
Add boiled eggs to the bowl.
7
Add chopped onion to the bowl.
8
Add chopped onion to the bowl.
9
Add chopped onion to the bowl.
10
Add black pepper to the bowl.
11
Add black pepper to the bowl.
12
Add black pepper to the bowl.
13
Add sea salt to the bowl.
14
Add sea salt to the bowl.
15
Add sea salt to the bowl.
16
Add Greek yogurt to the bowl.
17
Add Greek yogurt to the bowl.
18
Add Greek yogurt to the bowl.
19
Add olive oil to the bowl.
20
Add olive oil to the bowl.
21
Add olive oil to the bowl.
22
Add scallions to the bowl.
23
Add scallions to the bowl.
24
Add scallions to the bowl.
25
Mash and mix all ingredients well in the bowl.
26
Mash and mix all ingredients well in the bowl.
27
Mash and mix all ingredients well in the bowl.
28
Spread the mixture on toast.
29
Spread the mixture on toast.
30
Spread the mixture on toast.
31
Serve the mixture in lettuce wraps.
32
Serve the mixture in lettuce wraps.
33
Serve the mixture in lettuce wraps.
Ingredients
1 Avocado
1 Avocado
1 Avocado
2 Hard-boiled eggs
2 Hard-boiled eggs
2 Hard-boiled eggs
1 small Onion
1 small Onion
1 small Onion
Black pepper
Black pepper
Black pepper
Sea salt
Sea salt
Sea salt
1 tbsp Greek yogurt
1 tbsp Greek yogurt
1 tbsp Greek yogurt
small drizzle Olive oil
small drizzle Olive oil
small drizzle Olive oil
small handful Scallions
small handful Scallions
small handful Scallions
Equipment
bowl
spoon
Tips
Make sure your avocado is ripe—it should feel slightly soft when pressed.
Greek yogurt makes it extra creamy and refreshing.
Perfect for a light breakfast or snack during a weight-loss period!