Ground Beef Bulgogi
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 3
Ground Beef Bulgogi
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 3
Directions
- 1Peel and slice the onion.
- 2Combine brown sugar, mirin, soy sauce, and Korean plum syrup in a measuring cup and mix well.
- 3Heat oil in a pan, add sliced onions and cook for 1-2 minutes, then add minced garlic.
- 4Add ground beef to the pan and brown it.
- 5Pour the sauce over the beef when it is about 30% cooked, then simmer until most of the liquid evaporates.
- 6Drizzle with sesame oil and give a final mix.
- 7Assemble the bowl with rice, cucumber, chopped scallions, and sesame seeds.
Ingredients
- 1 lb ground beef
- 1 whole onion
- 1 tbsp minced garlic
- oil
- 2 tbsp brown sugar
- 2 tbsp mirin
- 4 tbsp soy sauce
- 1 tbsp Korean plum syrup
- sesame oil
- sesame seeds (optional)
- scallion (optional)
- rice
- cucumber
- kimchi (optional)
Equipment
measuring cuppanwooden spatulakitchen shears
Tips
- Use a piece of bread to keep brown sugar soft.
- Sub for plum syrup: 1 tbsp water + 1 tsp apple cider vinegar.
- Kimchi or radish kimchi can be served as a side.
