Mississippi Pot Roast Dip
Serves 1
Directions
- 1Slice up a quarter cup of pepperoncini peppers finely.
- 2Push the sliced pepperoncinis to the side.
- 3Put 16 ounces of sour cream into a bowl.
- 4Add half of the sliced pepperoncinis to the sour cream.
- 5Add one packet of au jus mix.
- 6Add one packet of ranch seasoning.
- 7Add half a cup of mayo.
- 8Add half a tablespoon of the pepperoncini juice.
- 9Mix all ingredients together until well combined.
- 10Sprinkle the remaining half of the pepperoncinis on top for decoration.
Ingredients
- 0.25 cup pepperoncini peppers
- 16 ounces sour cream
- 1 pack au jus mix
- 1 packet ranch seasoning
- 0.5 cup mayo
- 0.5 tablespoon pepperoncini juice
Equipment
bowl
Tips
- This dip is not spicy and is very good.
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