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Mississippi Pot Roast Dip
Serves 1
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Mississippi Pot Roast Dip
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Serves 1
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Directions
1
Slice up a quarter cup of pepperoncini peppers finely.
2
Push the sliced pepperoncinis to the side.
3
Put 16 ounces of sour cream into a bowl.
4
Add half of the sliced pepperoncinis to the sour cream.
5
Add one packet of au jus mix.
6
Add one packet of ranch seasoning.
7
Add half a cup of mayo.
8
Add half a tablespoon of the pepperoncini juice.
9
Mix all ingredients together until well combined.
10
Sprinkle the remaining half of the pepperoncinis on top for decoration.
Ingredients
0.25 cup pepperoncini peppers
16 ounces sour cream
1 pack au jus mix
1 packet ranch seasoning
0.5 cup mayo
0.5 tablespoon pepperoncini juice
Equipment
bowl
Tips
This dip is not spicy and is very good.
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