Mississippi Pot Roast Dip

Serves 1
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Directions

  1. 1Slice up a quarter cup of pepperoncini peppers finely.
  2. 2Push the sliced pepperoncinis to the side.
  3. 3Put 16 ounces of sour cream into a bowl.
  4. 4Add half of the sliced pepperoncinis to the sour cream.
  5. 5Add one packet of au jus mix.
  6. 6Add one packet of ranch seasoning.
  7. 7Add half a cup of mayo.
  8. 8Add half a tablespoon of the pepperoncini juice.
  9. 9Mix all ingredients together until well combined.
  10. 10Sprinkle the remaining half of the pepperoncinis on top for decoration.

Ingredients

  • 0.25 cup pepperoncini peppers
  • 16 ounces sour cream
  • 1 pack au jus mix
  • 1 packet ranch seasoning
  • 0.5 cup mayo
  • 0.5 tablespoon pepperoncini juice

Equipment

bowl

Tips

  • This dip is not spicy and is very good.