Beef Stew

Name: Beef Stew
Total time: 50 min
Ingredients: 1.5 kg beef; 1 liter sparkling water; 100 grams unsalted butter; 1 drizzle vegetable oil; 1 onion; 3 cloves garlic; 50 grams fresh mushrooms; 100 grams bacon; 1 teaspoon salt; 1 pinch black pepper; 1 teaspoon sweet paprika; 2 tablespoons mustard; 40 ml soy sauce; 200 ml water; 1 tablespoon corn starch; 50 ml water; 1 handful green onions

50m

Serves 1

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Beef Stew

facebook.com

50m

Serves 1

Directions

1Cut a 1.5 kg piece of beef into smaller pieces.
2Transfer the meat to a plastic bottle with the top cut off and add 1 liter of sparkling water. Let it soak for 20 minutes.
3In a large saucepan over medium to low heat, add 100 grams of unsalted butter and a drizzle of vegetable oil.
4Add all the meat and sauté until golden brown.
5Remove the meat and add one onion, three cloves of garlic, 50 grams of fresh mushrooms, 100 grams of bacon, 1 teaspoon of salt, a pinch of black pepper, 1 teaspoon of sweet paprika, 2 tablespoons of mustard, and 40 ml of soy sauce to the same pan.
6Add 200 ml of water and the prepared meat. Let everything cook for 25 minutes.
7Dissolve 1 tablespoon of corn starch in 50 ml of water and add it to the beef stew.
8Finish by adding green onions to taste.

Ingredients

1.5 kg beef
1 liter sparkling water
100 grams unsalted butter
1 drizzle vegetable oil
1 onion
3 cloves garlic
50 grams fresh mushrooms
100 grams bacon
1 teaspoon salt
1 pinch black pepper
1 teaspoon sweet paprika
2 tablespoons mustard
40 ml soy sauce
200 ml water
1 tablespoon corn starch
50 ml water
1 handful green onions

Equipment

knifeplastic bottlesaucepanspatulastrainersmall bowl

Beef Stew

50m

Serves 1

facebook.com

Beef Stew

facebook.com

50m

Serves 1

Directions

1Cut a 1.5 kg piece of beef into smaller pieces.
2Transfer the meat to a plastic bottle with the top cut off and add 1 liter of sparkling water. Let it soak for 20 minutes.
3In a large saucepan over medium to low heat, add 100 grams of unsalted butter and a drizzle of vegetable oil.
4Add all the meat and sauté until golden brown.
5Remove the meat and add one onion, three cloves of garlic, 50 grams of fresh mushrooms, 100 grams of bacon, 1 teaspoon of salt, a pinch of black pepper, 1 teaspoon of sweet paprika, 2 tablespoons of mustard, and 40 ml of soy sauce to the same pan.
6Add 200 ml of water and the prepared meat. Let everything cook for 25 minutes.
7Dissolve 1 tablespoon of corn starch in 50 ml of water and add it to the beef stew.
8Finish by adding green onions to taste.