Directions
- 1Cut a 1.5 kg piece of beef into smaller pieces.
- 2Transfer the meat to a plastic bottle with the top cut off and add 1 liter of sparkling water. Let it soak for 20 minutes.
- 3In a large saucepan over medium to low heat, add 100 grams of unsalted butter and a drizzle of vegetable oil.
- 4Add all the meat and sauté until golden brown.
- 5Remove the meat and add one onion, three cloves of garlic, 50 grams of fresh mushrooms, 100 grams of bacon, 1 teaspoon of salt, a pinch of black pepper, 1 teaspoon of sweet paprika, 2 tablespoons of mustard, and 40 ml of soy sauce to the same pan.
- 6Add 200 ml of water and the prepared meat. Let everything cook for 25 minutes.
- 7Dissolve 1 tablespoon of corn starch in 50 ml of water and add it to the beef stew.
- 8Finish by adding green onions to taste.
Ingredients
- 1.5 kg beef
- 1 liter sparkling water
- 100 grams unsalted butter
- 1 drizzle vegetable oil
- 1 onion
- 3 cloves garlic
- 50 grams fresh mushrooms
- 100 grams bacon
- 1 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon sweet paprika
- 2 tablespoons mustard
- 40 ml soy sauce
- 200 ml water
- 1 tablespoon corn starch
- 50 ml water
- 1 handful green onions
Equipment
knifeplastic bottlesaucepanspatulastrainersmall bowl
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