Beef Stew

50 mins
Serves 1
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Directions

  1. 1Cut a 1.5 kg piece of beef into smaller pieces.
  2. 2Cut a 1.5 kg piece of beef into smaller pieces.
  3. 3Cut a 1.5 kg piece of beef into smaller pieces.
  4. 4Transfer the meat to a plastic bottle with the top cut off and add 1 liter of sparkling water. Let it soak for 20 minutes.
  5. 5Transfer the meat to a plastic bottle with the top cut off and add 1 liter of sparkling water. Let it soak for 20 minutes.
  6. 6Transfer the meat to a plastic bottle with the top cut off and add 1 liter of sparkling water. Let it soak for 20 minutes.
  7. 7In a large saucepan over medium to low heat, add 100 grams of unsalted butter and a drizzle of vegetable oil.
  8. 8In a large saucepan over medium to low heat, add 100 grams of unsalted butter and a drizzle of vegetable oil.
  9. 9In a large saucepan over medium to low heat, add 100 grams of unsalted butter and a drizzle of vegetable oil.
  10. 10Add all the meat and sauté until golden brown.
  11. 11Add all the meat and sauté until golden brown.
  12. 12Add all the meat and sauté until golden brown.
  13. 13Remove the meat and add one onion, three cloves of garlic, 50 grams of fresh mushrooms, 100 grams of bacon, 1 teaspoon of salt, a pinch of black pepper, 1 teaspoon of sweet paprika, 2 tablespoons of mustard, and 40 ml of soy sauce to the same pan.
  14. 14Remove the meat and add one onion, three cloves of garlic, 50 grams of fresh mushrooms, 100 grams of bacon, 1 teaspoon of salt, a pinch of black pepper, 1 teaspoon of sweet paprika, 2 tablespoons of mustard, and 40 ml of soy sauce to the same pan.
  15. 15Remove the meat and add one onion, three cloves of garlic, 50 grams of fresh mushrooms, 100 grams of bacon, 1 teaspoon of salt, a pinch of black pepper, 1 teaspoon of sweet paprika, 2 tablespoons of mustard, and 40 ml of soy sauce to the same pan.
  16. 16Add 200 ml of water and the prepared meat. Let everything cook for 25 minutes.
  17. 17Add 200 ml of water and the prepared meat. Let everything cook for 25 minutes.
  18. 18Add 200 ml of water and the prepared meat. Let everything cook for 25 minutes.
  19. 19Dissolve 1 tablespoon of corn starch in 50 ml of water and add it to the beef stew.
  20. 20Dissolve 1 tablespoon of corn starch in 50 ml of water and add it to the beef stew.
  21. 21Dissolve 1 tablespoon of corn starch in 50 ml of water and add it to the beef stew.
  22. 22Finish by adding green onions to taste.
  23. 23Finish by adding green onions to taste.
  24. 24Finish by adding green onions to taste.

Ingredients

  • 1.5 kg beef
  • 1.5 kg beef
  • 1.5 kg beef
  • 1 liter sparkling water
  • 1 liter sparkling water
  • 1 liter sparkling water
  • 100 grams unsalted butter
  • 100 grams unsalted butter
  • 100 grams unsalted butter
  • 1 drizzle vegetable oil
  • 1 drizzle vegetable oil
  • 1 drizzle vegetable oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 50 grams fresh mushrooms
  • 50 grams fresh mushrooms
  • 50 grams fresh mushrooms
  • 100 grams bacon
  • 100 grams bacon
  • 100 grams bacon
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 teaspoon sweet paprika
  • 1 teaspoon sweet paprika
  • 1 teaspoon sweet paprika
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 40 ml soy sauce
  • 40 ml soy sauce
  • 40 ml soy sauce
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 50 ml water
  • 50 ml water
  • 50 ml water
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions

Equipment

knifeplastic bottlesaucepanspatulastrainersmall bowl