Serves 1
Directions
- 1Peel your carrots.
- 2Place the carrots in a baking tray.
- 3In a bowl, mix together brown sugar, melted butter, garlic puree, basil, garlic powder, onion powder, chilli flakes, smoked paprika, cinnamon, and honey.
- 4Add a drizzle of olive oil and stir until you’ve got a glossy glaze.
- 5Pour the glaze over the carrots and toss to coat evenly.
- 6Roast the carrots until tender, golden, and caramelised, flipping halfway for that perfect glaze.
- 7Serve the carrots on a plate.
- 8Garnish with fresh parsley and an extra drizzle of honey.
Ingredients
- carrots
- 2 tablespoons brown sugar
- 1 tablespoon melted butter
- 1 teaspoon garlic puree
- 0.5 teaspoon basil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon chilli flakes
- 0.25 teaspoon smoked paprika
- pinch cinnamon
- 1 tablespoon honey
- 1 tablespoon olive oil
Equipment
peelerbowlbaking trayspoonpastry brushtongsplate
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