Tomato Rice Soup

25 mins
Serves 1
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Directions

  1. 1Heat olive oil in a pot.
  2. 2Sauté onion, garlic, carrot, and celery until soft.
  3. 3Add chopped tomatoes and cook a few minutes until they start to break down.
  4. 4Pour in broth and bring to a boil.
  5. 5Stir in rice, reduce heat, and simmer 20–25 minutes until rice is tender.
  6. 6Season with salt and pepper.
  7. 7Stir in fresh basil before serving.

Ingredients

  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 2 celery stalks, chopped
  • 2 lbs fresh tomatoes, chopped
  • 3 cups chicken broth
  • 0.5 cup white rice
  • Salt and black pepper, to taste
  • 2 tbsp fresh basil, chopped

Equipment

pot