Directions
- 1Heat olive oil in a pot.
- 2Sauté onion, garlic, carrot, and celery until soft.
- 3Add chopped tomatoes and cook a few minutes until they start to break down.
- 4Pour in broth and bring to a boil.
- 5Stir in rice, reduce heat, and simmer 20–25 minutes until rice is tender.
- 6Season with salt and pepper.
- 7Stir in fresh basil before serving.
Ingredients
- 2 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 2 celery stalks, chopped
- 2 lbs fresh tomatoes, chopped
- 3 cups chicken broth
- 0.5 cup white rice
- Salt and black pepper, to taste
- 2 tbsp fresh basil, chopped
Equipment
pot
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