Directions
- 1Tear your cauliflower into florets.
- 2Dice your onions and potatoes.
- 3Melt some butter in oil and sweat everything down with some garlic and thyme.
- 4Add your stock and cream.
- 5Simmer for a bit, then blend until beautifully creamy and velvety smooth.
- 6Ladle the soup into bowls, top with the cauli pieces, chopped chives, a swirl of cream and chilli oil.
Ingredients
- 1 large cauliflower
- 1 white onion
- 1 medium potato
- 1 tbsp butter
- 4 garlic cloves
- 1 tbsp fresh thyme
- 1 l vegetable stock
- 250 ml cream
- 2 tbsp nutritional yeast
- 0 chives
- 0 chilli oil
- 1 tbsp olive oil
- 0 salt
- 0 pepper
Equipment
saucepanblenderknifecutting board
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