Apple Crumble Bread

1h 10m
Serves 8
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Directions

  1. 1Dice two apples.
  2. 2In a mixing bowl, add 1/2 cup of brown butter.
  3. 3Add 1/2 cup of granulated sugar and 1/2 cup of brown sugar.
  4. 4Mix on medium for about 2 minutes.
  5. 5Add two eggs.
  6. 6Add two tablespoons of maple syrup and one teaspoon of vanilla.
  7. 7Add 1 1/2 teaspoons of apple pie spice and one teaspoon of cinnamon.
  8. 8Add two cups of flour, one at a time, and mix.
  9. 9Make sure you scrape the sides.
  10. 10Add 1/2 cup of milk, one teaspoon of baking soda, and 1/2 teaspoon of salt.
  11. 11Mix again.
  12. 12Add the diced apples and fold them in.
  13. 13In a bowl, combine 1/3 cup of softened butter, one cup of flour, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, one teaspoon of apple pie spice, and one teaspoon of cinnamon.
  14. 14Mix the crumble topping with your hands.
  15. 15Pour half of the batter into a greased bread pan.
  16. 16Add some of the crumble topping.
  17. 17Add the rest of the batter and top with the remaining crumble.
  18. 18Bake at 350°F for about an hour and ten minutes, or until done. Check at the one-hour mark.

Ingredients

  • 2 apples
  • 0.5 cup brown butter
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 eggs
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1.5 teaspoons apple pie spice
  • 1 teaspoon cinnamon
  • 2 cups flour
  • 0.5 cup milk
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.33 cup brown butter
  • 1 cup flour
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 teaspoon apple spice
  • 1 teaspoon cinnamon

Equipment

knifebowlkitchenaid mixer