Pollo en Salsa

20 mins
Serves 1
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Directions

  1. 1In a casserole with a dash of olive oil, brown the peeled garlic cloves cut in half.
  2. 2In a casserole with a dash of olive oil, brown the peeled garlic cloves cut in half.
  3. 3In a casserole with a dash of olive oil, brown the peeled garlic cloves cut in half.
  4. 4Remove to the blender glass.
  5. 5Remove to the blender glass.
  6. 6Remove to the blender glass.
  7. 7In the same oil, fry the almonds and when they are golden brown, remove to the blender glass.
  8. 8In the same oil, fry the almonds and when they are golden brown, remove to the blender glass.
  9. 9In the same oil, fry the almonds and when they are golden brown, remove to the blender glass.
  10. 10Do the same with the slice of bread: fry and remove to the blender glass.
  11. 11Do the same with the slice of bread: fry and remove to the blender glass.
  12. 12Do the same with the slice of bread: fry and remove to the blender glass.
  13. 13Add a little salt, a few strands of saffron, a handful of fresh parsley and a little water to the ingredients in the blender glass. Crush and reserve.
  14. 14Add a little salt, a few strands of saffron, a handful of fresh parsley and a little water to the ingredients in the blender glass. Crush and reserve.
  15. 15Add a little salt, a few strands of saffron, a handful of fresh parsley and a little water to the ingredients in the blender glass. Crush and reserve.
  16. 16Season the chicken cut into bite-sized pieces. Brown the meat in the same oil in the casserole.
  17. 17Season the chicken cut into bite-sized pieces. Brown the meat in the same oil in the casserole.
  18. 18Season the chicken cut into bite-sized pieces. Brown the meat in the same oil in the casserole.
  19. 19When the meat changes color, add the peeled onion cut into small pieces. Sauté with the chicken for a few minutes.
  20. 20When the meat changes color, add the peeled onion cut into small pieces. Sauté with the chicken for a few minutes.
  21. 21When the meat changes color, add the peeled onion cut into small pieces. Sauté with the chicken for a few minutes.
  22. 22Incorporate the white wine and reduce by half.
  23. 23Incorporate the white wine and reduce by half.
  24. 24Incorporate the white wine and reduce by half.
  25. 25Add the crushed mixture that we had reserved and add the chicken broth. Cover and cook over medium heat for about 20 minutes.
  26. 26Add the crushed mixture that we had reserved and add the chicken broth. Cover and cook over medium heat for about 20 minutes.
  27. 27Add the crushed mixture that we had reserved and add the chicken broth. Cover and cook over medium heat for about 20 minutes.

Ingredients

  • 1 kg pollo
  • 1 kg pollo
  • 1 kg pollo
  • puñado almendras crudas
  • puñado almendras crudas
  • puñado almendras crudas
  • 1 rebanada pan
  • 1 rebanada pan
  • 1 rebanada pan
  • 4 dientes de ajo
  • 4 dientes de ajo
  • 4 dientes de ajo
  • 0.5 cebolla
  • 0.5 cebolla
  • 0.5 cebolla
  • 200 ml vino blanco
  • 200 ml vino blanco
  • 200 ml vino blanco
  • 150 ml caldo de pollo
  • 150 ml caldo de pollo
  • 150 ml caldo de pollo
  • 🌿 perejil
  • 🌿 perejil
  • 🌿 perejil
  • 🧂 sal y pimienta
  • 🧂 sal y pimienta
  • 🧂 sal y pimienta
  • azafrán en hebras
  • azafrán en hebras
  • azafrán en hebras
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva
  • 💧 agua
  • 💧 agua
  • 💧 agua

Equipment

casseroleblender