Directions
- 1Pit the medjool dates.
- 2Fry the pitted dates in butter until caramelized.
- 3Blend the frozen bananas, oat creamer, milk, and vanilla extract until it reaches an ice cream-like consistency.
- 4If using a standard blender, shake the mixture frequently to help blend it properly.
- 5Pour the mixture into a serving glass.
- 6Top with the caramelized dates.
- 7Drizzle olive oil and sprinkle with Maldon salt.
Ingredients
- 3 medjool dates
- 1 tablespoon butter
- 3 frozen bananas
- 1 cup vanilla oat creamer
- 1 splash milk
- 1 tsp vanilla extract
- 1 drizzle olive oil
- 1 sprinkle Maldon salt
Equipment
blenderfrying pan
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