Banana Nice Cream with Caramelized Dates

1 mins
Serves 1
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Directions

  1. 1Pit the medjool dates.
  2. 2Pit the medjool dates.
  3. 3Pit the medjool dates.
  4. 4Fry the pitted dates in butter until caramelized.
  5. 5Fry the pitted dates in butter until caramelized.
  6. 6Fry the pitted dates in butter until caramelized.
  7. 7Blend the frozen bananas, oat creamer, milk, and vanilla extract until it reaches an ice cream-like consistency.
  8. 8Blend the frozen bananas, oat creamer, milk, and vanilla extract until it reaches an ice cream-like consistency.
  9. 9Blend the frozen bananas, oat creamer, milk, and vanilla extract until it reaches an ice cream-like consistency.
  10. 10If using a standard blender, shake the mixture frequently to help blend it properly.
  11. 11If using a standard blender, shake the mixture frequently to help blend it properly.
  12. 12If using a standard blender, shake the mixture frequently to help blend it properly.
  13. 13Pour the mixture into a serving glass.
  14. 14Pour the mixture into a serving glass.
  15. 15Pour the mixture into a serving glass.
  16. 16Top with the caramelized dates.
  17. 17Top with the caramelized dates.
  18. 18Top with the caramelized dates.
  19. 19Drizzle olive oil and sprinkle with Maldon salt.
  20. 20Drizzle olive oil and sprinkle with Maldon salt.
  21. 21Drizzle olive oil and sprinkle with Maldon salt.

Ingredients

  • 3 medjool dates
  • 3 medjool dates
  • 3 medjool dates
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 3 frozen bananas
  • 3 frozen bananas
  • 3 frozen bananas
  • 1 cup vanilla oat creamer
  • 1 cup vanilla oat creamer
  • 1 cup vanilla oat creamer
  • 1 splash milk
  • 1 splash milk
  • 1 splash milk
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 1 sprinkle Maldon salt
  • 1 sprinkle Maldon salt
  • 1 sprinkle Maldon salt

Equipment

blenderfrying pan