Greatest Brownie Recipe of All Time (THE GOAT)

9 mins
Serves 9
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Directions

  1. 1Preheat the oven to 325°F (163°C). Grease an 8x8 inch metal brownie pan.
  2. 2Preheat the oven to 325°F (163°C). Grease an 8x8 inch metal brownie pan.
  3. 3Preheat the oven to 325°F (163°C). Grease an 8x8 inch metal brownie pan.
  4. 4In a small bowl, whisk together the flour, baking powder, and salt.
  5. 5In a small bowl, whisk together the flour, baking powder, and salt.
  6. 6In a small bowl, whisk together the flour, baking powder, and salt.
  7. 7In a small saucepan over low heat, combine the olive oil, butter, white sugar, and brown sugar. Stir until the butter is fully melted and the sugars are incorporated.
  8. 8In a small saucepan over low heat, combine the olive oil, butter, white sugar, and brown sugar. Stir until the butter is fully melted and the sugars are incorporated.
  9. 9In a small saucepan over low heat, combine the olive oil, butter, white sugar, and brown sugar. Stir until the butter is fully melted and the sugars are incorporated.
  10. 10Remove from heat and add the milk chocolate chips, stirring until melted. Transfer to a medium bowl and let cool for 3-5 minutes until warm but not hot.
  11. 11Remove from heat and add the milk chocolate chips, stirring until melted. Transfer to a medium bowl and let cool for 3-5 minutes until warm but not hot.
  12. 12Remove from heat and add the milk chocolate chips, stirring until melted. Transfer to a medium bowl and let cool for 3-5 minutes until warm but not hot.
  13. 13Whisk the Dutch-processed cocoa powder into the warm chocolate mixture until smooth and lump-free.
  14. 14Whisk the Dutch-processed cocoa powder into the warm chocolate mixture until smooth and lump-free.
  15. 15Whisk the Dutch-processed cocoa powder into the warm chocolate mixture until smooth and lump-free.
  16. 16Stir in the vanilla extract and eggs, whisking thoroughly until fully combined. Let the mixture rest for 10 minutes to allow the sugar to dissolve further.
  17. 17Stir in the vanilla extract and eggs, whisking thoroughly until fully combined. Let the mixture rest for 10 minutes to allow the sugar to dissolve further.
  18. 18Stir in the vanilla extract and eggs, whisking thoroughly until fully combined. Let the mixture rest for 10 minutes to allow the sugar to dissolve further.
  19. 19Add the dry ingredient mixture to the wet ingredients and stir gently with a spatula until just combined.
  20. 20Add the dry ingredient mixture to the wet ingredients and stir gently with a spatula until just combined.
  21. 21Add the dry ingredient mixture to the wet ingredients and stir gently with a spatula until just combined.
  22. 22Stir in the chopped dark chocolate chips until evenly distributed.
  23. 23Stir in the chopped dark chocolate chips until evenly distributed.
  24. 24Stir in the chopped dark chocolate chips until evenly distributed.
  25. 25Pour the batter into the prepared 8x8 inch metal pan. Do not spread it with a spatula. Instead, firmly tap the pan on the counter multiple times to level out the batter.
  26. 26Pour the batter into the prepared 8x8 inch metal pan. Do not spread it with a spatula. Instead, firmly tap the pan on the counter multiple times to level out the batter.
  27. 27Pour the batter into the prepared 8x8 inch metal pan. Do not spread it with a spatula. Instead, firmly tap the pan on the counter multiple times to level out the batter.
  28. 28Place the pan in the preheated oven and bake for 35 minutes.
  29. 29Place the pan in the preheated oven and bake for 35 minutes.
  30. 30Place the pan in the preheated oven and bake for 35 minutes.
  31. 31Let the brownies cool in the pan for at least 60-90 minutes before cutting.
  32. 32Let the brownies cool in the pan for at least 60-90 minutes before cutting.
  33. 33Let the brownies cool in the pan for at least 60-90 minutes before cutting.

Ingredients

  • 100 g all-purpose flour
  • 100 g all-purpose flour
  • 100 g all-purpose flour
  • 1 g baking powder
  • 1 g baking powder
  • 1 g baking powder
  • 4 g salt
  • 4 g salt
  • 4 g salt
  • 30 g olive oil
  • 30 g olive oil
  • 30 g olive oil
  • 115 g unsalted butter
  • 115 g unsalted butter
  • 115 g unsalted butter
  • 150 g granulated sugar
  • 150 g granulated sugar
  • 150 g granulated sugar
  • 50 g dark brown sugar
  • 50 g dark brown sugar
  • 50 g dark brown sugar
  • 100 g milk chocolate chips
  • 100 g milk chocolate chips
  • 100 g milk chocolate chips
  • 50 g Dutch-processed cocoa powder
  • 50 g Dutch-processed cocoa powder
  • 50 g Dutch-processed cocoa powder
  • 5 g vanilla extract
  • 5 g vanilla extract
  • 5 g vanilla extract
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 85 g dark chocolate chips
  • 85 g dark chocolate chips
  • 85 g dark chocolate chips

Equipment

whisksmall bowlsaucepanscalekitchen aid mixer8x8 brownie paninstant read thermometercake testerspatula