Greatest Brownie Recipe of All Time (THE GOAT)
Directions
- 1Preheat the oven to 325°F (163°C). Grease an 8x8 inch metal brownie pan.
- 2In a small bowl, whisk together the flour, baking powder, and salt.
- 3In a small saucepan over low heat, combine the olive oil, butter, white sugar, and brown sugar. Stir until the butter is fully melted and the sugars are incorporated.
- 4Remove from heat and add the milk chocolate chips, stirring until melted. Transfer to a medium bowl and let cool for 3-5 minutes until warm but not hot.
- 5Whisk the Dutch-processed cocoa powder into the warm chocolate mixture until smooth and lump-free.
- 6Stir in the vanilla extract and eggs, whisking thoroughly until fully combined. Let the mixture rest for 10 minutes to allow the sugar to dissolve further.
- 7Add the dry ingredient mixture to the wet ingredients and stir gently with a spatula until just combined.
- 8Stir in the chopped dark chocolate chips until evenly distributed.
- 9Pour the batter into the prepared 8x8 inch metal pan. Do not spread it with a spatula. Instead, firmly tap the pan on the counter multiple times to level out the batter.
- 10Place the pan in the preheated oven and bake for 35 minutes.
- 11Let the brownies cool in the pan for at least 60-90 minutes before cutting.
Ingredients
- 100 g all-purpose flour
- 1 g baking powder
- 4 g salt
- 30 g olive oil
- 115 g unsalted butter
- 150 g granulated sugar
- 50 g dark brown sugar
- 100 g milk chocolate chips
- 50 g Dutch-processed cocoa powder
- 5 g vanilla extract
- 2 large eggs
- 85 g dark chocolate chips
Equipment
whisksmall bowlsaucepanscalekitchen aid mixer8x8 brownie paninstant read thermometercake testerspatula
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