Leche Flan

45 mins
Serves 6
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Directions

  1. 1In a bowl, gently mix egg yolks and condensed milk in one direction.
  2. 2In a bowl, gently mix egg yolks and condensed milk in one direction.
  3. 3In a bowl, gently mix egg yolks and condensed milk in one direction.
  4. 4Add evaporated milk, vanilla, coffee syrup and kalamansi extract.
  5. 5Add evaporated milk, vanilla, coffee syrup and kalamansi extract.
  6. 6Add evaporated milk, vanilla, coffee syrup and kalamansi extract.
  7. 7Gently stir in one direction.
  8. 8Gently stir in one direction.
  9. 9Gently stir in one direction.
  10. 10Strain the mixture twice.
  11. 11Strain the mixture twice.
  12. 12Strain the mixture twice.
  13. 13In a small saucepan, prepare caramel by melting white sugar with a little bit of water over low heat.
  14. 14In a small saucepan, prepare caramel by melting white sugar with a little bit of water over low heat.
  15. 15In a small saucepan, prepare caramel by melting white sugar with a little bit of water over low heat.
  16. 16Pour the strained mixture into the prepared caramel pan.
  17. 17Pour the strained mixture into the prepared caramel pan.
  18. 18Pour the strained mixture into the prepared caramel pan.
  19. 19Poke bubbles using a spoon.
  20. 20Poke bubbles using a spoon.
  21. 21Poke bubbles using a spoon.
  22. 22Steam for 30 to 35 minutes.
  23. 23Steam for 30 to 35 minutes.
  24. 24Steam for 30 to 35 minutes.
  25. 25Let cool completely, then refrigerate.
  26. 26Let cool completely, then refrigerate.
  27. 27Let cool completely, then refrigerate.
  28. 28Unmold and serve.
  29. 29Unmold and serve.
  30. 30Unmold and serve.

Ingredients

  • 10 pcs egg yolk
  • 10 pcs egg yolk
  • 10 pcs egg yolk
  • 370 g condensed milk
  • 370 g condensed milk
  • 370 g condensed milk
  • 397 g evaporated milk
  • 397 g evaporated milk
  • 397 g evaporated milk
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp coffee syrup
  • 1 tsp coffee syrup
  • 1 tsp coffee syrup
  • 1 tsp kalamansi extract
  • 1 tsp kalamansi extract
  • 1 tsp kalamansi extract
  • 2 tbsp white sugar
  • 2 tbsp white sugar
  • 2 tbsp white sugar

Equipment

whiskstrainersmall saucepan8-inch round cake panlarge bowlsteamerspoon