Directions
- 1In a saucepan, take 400 ml of milk and bring it to a medium-low heat.
- 2Mix warm milk with 1 tsp of cornflour and keep aside.
- 3Add 1 tbsp of cocoa powder to the saucepan and stir continuously until well mixed.
- 4When the milk boils, add 2 tbsp of sugar and stir until dissolved.
- 5Pour in the cornflour slurry and stir to remove any lumps.
- 6Boil for a minute and then add the dark chocolate, stirring until melted.
- 7Once it has a smooth consistency, your hot chocolate is ready.
- 8Serve hot and enjoy!
Ingredients
- 400 ml milk
- 1 tsp cornflour
- 1 tbsp cocoa powder
- 2 tbsp sugar
- 0.5 cup dark chocolate
Equipment
saucepanwhisk
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