Hot Chocolate
Directions
- 1In a saucepan, take 400 ml of milk and bring it to a medium-low heat.
- 2In a saucepan, take 400 ml of milk and bring it to a medium-low heat.
- 3In a saucepan, take 400 ml of milk and bring it to a medium-low heat.
- 4Mix warm milk with 1 tsp of cornflour and keep aside.
- 5Mix warm milk with 1 tsp of cornflour and keep aside.
- 6Mix warm milk with 1 tsp of cornflour and keep aside.
- 7Add 1 tbsp of cocoa powder to the saucepan and stir continuously until well mixed.
- 8Add 1 tbsp of cocoa powder to the saucepan and stir continuously until well mixed.
- 9Add 1 tbsp of cocoa powder to the saucepan and stir continuously until well mixed.
- 10When the milk boils, add 2 tbsp of sugar and stir until dissolved.
- 11When the milk boils, add 2 tbsp of sugar and stir until dissolved.
- 12When the milk boils, add 2 tbsp of sugar and stir until dissolved.
- 13Pour in the cornflour slurry and stir to remove any lumps.
- 14Pour in the cornflour slurry and stir to remove any lumps.
- 15Pour in the cornflour slurry and stir to remove any lumps.
- 16Boil for a minute and then add the dark chocolate, stirring until melted.
- 17Boil for a minute and then add the dark chocolate, stirring until melted.
- 18Boil for a minute and then add the dark chocolate, stirring until melted.
- 19Once it has a smooth consistency, your hot chocolate is ready.
- 20Once it has a smooth consistency, your hot chocolate is ready.
- 21Once it has a smooth consistency, your hot chocolate is ready.
- 22Serve hot and enjoy!
- 23Serve hot and enjoy!
- 24Serve hot and enjoy!
Ingredients
- 400 ml milk
- 400 ml milk
- 400 ml milk
- 1 tsp cornflour
- 1 tsp cornflour
- 1 tsp cornflour
- 1 tbsp cocoa powder
- 1 tbsp cocoa powder
- 1 tbsp cocoa powder
- 2 tbsp sugar
- 2 tbsp sugar
- 2 tbsp sugar
- 0.5 cup dark chocolate
- 0.5 cup dark chocolate
- 0.5 cup dark chocolate
Equipment
saucepanwhisk