Crab Stuffed Salmon
Directions
- 1Combine lump crab meat, different cheeses, garlic, mayo, dijon mustard, bread crumbs, fresh parsley, all-purpose seasoning, and lemon juice in a bowl.
- 2Mix ingredients together.
- 3Score the edges of the salmon fillet.
- 4Cut the salmon down the center, without cutting all the way through.
- 5Cut at an angle to create a pocket.
- 6Stuff the crab mixture inside the salmon.
- 7Season with all-purpose rub.
- 8Place the salmon on the grill at 300 degrees.
- 9Cook until the salmon reaches 145 degrees internally.
- 10Remove salmon from grill.
- 11Garnish with parsley and lemon juice.
Ingredients
- lump crab meat
- cheese
- garlic
- mayo
- dijon mustard
- bread crumbs
- fresh parsley
- all-purpose seasoning
- lemon juice
- salmon fillet
Equipment
bowlknifespoonspatulabaking sheetgrill
Tips
- The crab filling can be served as a dip on its own.
- Cook until salmon reaches 145 degrees internally.