Crab Stuffed Salmon

Name: Crab Stuffed Salmon
Total time: 20 min
Ingredients: lump crab meat; cheese; garlic; mayo; dijon mustard; bread crumbs; fresh parsley; all-purpose seasoning; lemon juice; salmon fillet

20m

Serves 1

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Crab Stuffed Salmon

facebook.com

20m

Serves 1

Directions

1Combine lump crab meat, different cheeses, garlic, mayo, dijon mustard, bread crumbs, fresh parsley, all-purpose seasoning, and lemon juice in a bowl.
2Mix ingredients together.
3Score the edges of the salmon fillet.
4Cut the salmon down the center, without cutting all the way through.
5Cut at an angle to create a pocket.
6Stuff the crab mixture inside the salmon.
7Season with all-purpose rub.
8Place the salmon on the grill at 300 degrees.
9Cook until the salmon reaches 145 degrees internally.
10Remove salmon from grill.
11Garnish with parsley and lemon juice.

Ingredients

lump crab meat
cheese
garlic
mayo
dijon mustard
bread crumbs
fresh parsley
all-purpose seasoning
lemon juice
salmon fillet

Equipment

bowlknifespoonspatulabaking sheetgrill

Tips

The crab filling can be served as a dip on its own.
Cook until salmon reaches 145 degrees internally.

Crab Stuffed Salmon

20m

Serves 1

facebook.com

Crab Stuffed Salmon

facebook.com

20m

Serves 1

Directions

1Combine lump crab meat, different cheeses, garlic, mayo, dijon mustard, bread crumbs, fresh parsley, all-purpose seasoning, and lemon juice in a bowl.
2Mix ingredients together.
3Score the edges of the salmon fillet.
4Cut the salmon down the center, without cutting all the way through.
5Cut at an angle to create a pocket.
6Stuff the crab mixture inside the salmon.
7Season with all-purpose rub.
8Place the salmon on the grill at 300 degrees.
9Cook until the salmon reaches 145 degrees internally.
10Remove salmon from grill.
11Garnish with parsley and lemon juice.