Level 1 Million 69 Chicken Crispy

15 mins
Serves 1
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Directions

  1. 1Start with some juicy chicken and cut them thin.
  2. 2Start with some juicy chicken and cut them thin.
  3. 3Start with some juicy chicken and cut them thin.
  4. 4Prepare the marinade with flour, corn flour, GG paste and 2 egg whites. Mix well.
  5. 5Prepare the marinade with flour, corn flour, GG paste and 2 egg whites. Mix well.
  6. 6Prepare the marinade with flour, corn flour, GG paste and 2 egg whites. Mix well.
  7. 7Marinate the chicken for at least 15 minutes.
  8. 8Marinate the chicken for at least 15 minutes.
  9. 9Marinate the chicken for at least 15 minutes.
  10. 10Fry the chicken at 170°C for 2-3 minutes, until light golden brown.
  11. 11Fry the chicken at 170°C for 2-3 minutes, until light golden brown.
  12. 12Fry the chicken at 170°C for 2-3 minutes, until light golden brown.
  13. 13Make the sauce by sauteing ginger, garlic, spring onion whites, green chillies and some bell peppers.
  14. 14Make the sauce by sauteing ginger, garlic, spring onion whites, green chillies and some bell peppers.
  15. 15Make the sauce by sauteing ginger, garlic, spring onion whites, green chillies and some bell peppers.
  16. 16Add your secret sauces, and a touch of corn starch slurry.
  17. 17Add your secret sauces, and a touch of corn starch slurry.
  18. 18Add your secret sauces, and a touch of corn starch slurry.
  19. 19Lower the flame and flash fry the chicken for about a minute or two.
  20. 20Lower the flame and flash fry the chicken for about a minute or two.
  21. 21Lower the flame and flash fry the chicken for about a minute or two.
  22. 22Add the fried chicken into your sauce. Toss to coat evenly.
  23. 23Add the fried chicken into your sauce. Toss to coat evenly.
  24. 24Add the fried chicken into your sauce. Toss to coat evenly.
  25. 25Garnish with some spring onion greens.
  26. 26Garnish with some spring onion greens.
  27. 27Garnish with some spring onion greens.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup corn flour
  • 1 cup corn flour
  • 1 cup corn flour
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 2 tbsp spring onion whites
  • 2 tbsp spring onion whites
  • 2 tbsp spring onion whites
  • 2 tbsp green chillies
  • 2 tbsp green chillies
  • 2 tbsp green chillies
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup corn starch slurry
  • 1 cup corn starch slurry
  • 1 cup corn starch slurry
  • 2 egg whites
  • 2 egg whites
  • 2 egg whites

Equipment

knifebowlfrying panwokspatulachopping board
Level 1 Million 69 Chicken Crispy | Clip Recipe