Beef and Potatoes Casserole
Directions
- 1Peel and slice the potatoes.
- 2Boil potatoes in water.
- 3Sear the beef in a frying pan.
- 4In the same pan, sauté onions and garlic.
- 5Add the carrots and stir.
- 6Pour in soy sauce, then flour and water to create a sauce.
- 7Stir in tomato ketchup and seasonings.
- 8Add the seared beef and mix well.
- 9Layer the beef mixture and boiled potatoes in a baking dish.
- 10Drizzle olive oil and sprinkle with herbs and green onions.
Ingredients
- 2 potatoes
- 500 g beef
- 1 onion
- 2 cloves garlic
- 2 carrots
- 2 tablespoons soy sauce
- 1 tablespoon flour
- 1 cup water
- 2 tablespoons tomato ketchup
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried oregano
- 2 tablespoons olive oil
- 1 handful green onions
Equipment
frying panpotbaking dish
Related recipes
Lentejitas perfectas
Spanish · Dinner
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Moroccan Fish
Moroccan · Dinner
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Corn & Jalapeño Chicken Brothy Rice
Dinner
Mediterranean Tray Bake
Mediterranean · Dinner
Creamy Chicken & Wild Rice Soup
American · Dinner
Zesty Lime Mexican Inspired Dense Bean Salad
Mexican · Dinner
One Pan Yellow Chicken and Rice
Indian · Dinner