Beef and Potatoes Casserole

123 mins
Serves 2
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Directions

  1. 1Peel and slice the potatoes.
  2. 2Peel and slice the potatoes.
  3. 3Peel and slice the potatoes.
  4. 4Boil potatoes in water.
  5. 5Boil potatoes in water.
  6. 6Boil potatoes in water.
  7. 7Sear the beef in a frying pan.
  8. 8Sear the beef in a frying pan.
  9. 9Sear the beef in a frying pan.
  10. 10In the same pan, sauté onions and garlic.
  11. 11In the same pan, sauté onions and garlic.
  12. 12In the same pan, sauté onions and garlic.
  13. 13Add the carrots and stir.
  14. 14Add the carrots and stir.
  15. 15Add the carrots and stir.
  16. 16Pour in soy sauce, then flour and water to create a sauce.
  17. 17Pour in soy sauce, then flour and water to create a sauce.
  18. 18Pour in soy sauce, then flour and water to create a sauce.
  19. 19Stir in tomato ketchup and seasonings.
  20. 20Stir in tomato ketchup and seasonings.
  21. 21Stir in tomato ketchup and seasonings.
  22. 22Add the seared beef and mix well.
  23. 23Add the seared beef and mix well.
  24. 24Add the seared beef and mix well.
  25. 25Layer the beef mixture and boiled potatoes in a baking dish.
  26. 26Layer the beef mixture and boiled potatoes in a baking dish.
  27. 27Layer the beef mixture and boiled potatoes in a baking dish.
  28. 28Drizzle olive oil and sprinkle with herbs and green onions.
  29. 29Drizzle olive oil and sprinkle with herbs and green onions.
  30. 30Drizzle olive oil and sprinkle with herbs and green onions.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 500 g beef
  • 500 g beef
  • 500 g beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons tomato ketchup
  • 2 tablespoons tomato ketchup
  • 2 tablespoons tomato ketchup
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried oregano
  • 1 tablespoon dried oregano
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions

Equipment

frying panpotbaking dish