Beef and Potatoes Casserole

2h 3m
Serves 2
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Directions

  1. 1Peel and slice the potatoes.
  2. 2Boil potatoes in water.
  3. 3Sear the beef in a frying pan.
  4. 4In the same pan, sauté onions and garlic.
  5. 5Add the carrots and stir.
  6. 6Pour in soy sauce, then flour and water to create a sauce.
  7. 7Stir in tomato ketchup and seasonings.
  8. 8Add the seared beef and mix well.
  9. 9Layer the beef mixture and boiled potatoes in a baking dish.
  10. 10Drizzle olive oil and sprinkle with herbs and green onions.

Ingredients

  • 2 potatoes
  • 500 g beef
  • 1 onion
  • 2 cloves garlic
  • 2 carrots
  • 2 tablespoons soy sauce
  • 1 tablespoon flour
  • 1 cup water
  • 2 tablespoons tomato ketchup
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried oregano
  • 2 tablespoons olive oil
  • 1 handful green onions

Equipment

frying panpotbaking dish